Effect of serving temperatures on retronasal detection thresholds of capsaicin and dihydrocapsaicin among Korean consumers.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12898
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2024 AND VI 39 AND IP 1
Results: 12
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Development of new frozen food products: The effects of product attributes and marketing factors on sales of frozen cooked rice and dumplings.
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- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12900
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- Publication type:
- Article
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Do consumer perceptions of a product category relate to their sensory properties? A case study on energy bars with consumers of high and low familiarity.
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- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12899
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- Article
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The invisible hand of touch: Testing a tactile sensation‐choice satisfaction model in online shopping.
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- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12897
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- Publication type:
- Article
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Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance.
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- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12896
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- Publication type:
- Article
6
The use of model samples in the process of selection of sensory panel to assess cosmetic products.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12895
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- Publication type:
- Article
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Adapting dysphagia meals for acceptance among a broader group of older adults.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12894
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- Publication type:
- Article
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Sensory description of beverages of intervarietal hybrids of Conilon and Robusta: Natural and fermented coffees.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12893
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- Publication type:
- Article
9
Effect of water type and proofing method on the perceived taste/mouthfeel properties of distilled spirits.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12892
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- Publication type:
- Article
10
Perception and acceptance of natural sweeteners in a plant‐based cocoa‐flavored ice cream: Difference between Danish and Brazilian consumers.
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- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12890
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- Publication type:
- Article
11
Attention and purchase intention of sounding advertisements—A study on autonomous sensory meridian response of towel sound.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12888
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- Publication type:
- Article
12
Issue Information.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 1, p. 1, doi. 10.1111/joss.12842
- Publication type:
- Article