Works matching IS 08878250 AND DT 2023 AND VI 38 AND IP 6

Results: 24

Sensory analysis of sweetness in viscous solutions and gels with agar.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12891

By:

Okamoto, Yoko;
Tayama, Kenji;
Kurotobi, Tomoka;
Watanabe, Yoshimi

Publication type:

Article

Application of combined tetrad tests and multi‐sip Temporal Check‐All‐That‐Apply to enhance carbonated beverage flavor differentiation.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12880

By:

Feldmeyer, Alex;
Johnson, Adrianne;
Hout, Danielle Van

Publication type:

Article

The visual perception of wetness: The role of stain chroma, size, and hue.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12879

By:

Merrick, Charlotte;
Rosati, Rodrigo;
Filingeri, Davide

Publication type:

Article

Smelling an odor present during PMR does not impact heart rate during a stressful cognitive task.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12889

By:

Mahmut, Mehmet K.;
Classen, Carl‐Philipp;
Croy, Ilona;
Hummel, Thomas

Publication type:

Article

Comparison of volatile aroma and sensory characteristics of doenjang and Korean‐style doenjang.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12887

By:

Shin, Yejin;
Hwang, In‐Seo;
Park, Tackhyun;
Lee, Woobong;
Kim, Mina K.

Publication type:

Article

Exploration of individual factors influencing self‐reported household food waste in Australia.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12881

By:

Gimenez, Ana;
Ares, Gastón;
Jaeger, Sara R.

Publication type:

Article

Coffee is more than flavor, the creation of a coffee character wheel.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12886

By:

Williams, Simon D.;
de Andrade, Danilo;
Liu, Lei

Publication type:

Article

Preference sorting versus Check‐All‐That‐Apply on sensory drivers of liking determination: A complementary study assessing dulce de leche.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12884

By:

Rodrigues, Jéssica Ferreira;
Amorim, Katiúcia Alves;
de Souza, Vanessa Rios;
Nogueira, Ana Carolina Ratti;
Pinheiro, Ana Carla Marques

Publication type:

Article

Equivalence and non‐inferiority tests using replicated discrimination and preference data.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12882

By:

Meyners, Michael;
Carr, B. Thomas;
Kunert, Joachim

Publication type:

Article

Using focus groups and consumer perceptions to generate important features of hotel shampoos and lotions.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12883

By:

Payne, Jessie;
Talavera, Martin J.;
Koppel, Kadri

Publication type:

Article

Thurstonian models for three variants (specified, unspecified, and unspecified with forgiveness) of the Two‐Out‐of‐Five method.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12878

By:

Bi, Jian;
Kuesten, Carla

Publication type:

Article

Effects of desensitization on odors varying in concentration and pleasantness.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12877

By:

Li, Zetian;
Mignot, Coralie;
Sinding, Charlotte;
Hummel, Thomas

Publication type:

Article

Cross‐modal and cross‐cultural perceptions of parosmia.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12876

By:

Tei, Masayoshi;
Sekine, Rumi;
Mori, Eri;
Mazal, Patricia Portillo;
Gupta, Neelima;
Enecilla, Maria Lourdes Berioso;
Hummel, Thomas

Publication type:

Article

Time‐intensity data analysis in terms of R‐index measures transformed from menopause rating scale data collected in a longitudinal menopause tablet perceptual efficacy study.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12875

By:

Kuesten, Carla;
Bi, Jian;
Zanetti, Holiday Durham;
Dang, Jennifer

Publication type:

Article

Effect of white pepper addition on the sensory perception of sodium‐reduced soup with an emphasis on saltiness perception.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12874

By:

Moss, Rachael;
LeBlanc, Jeanne;
Ritchie, Christopher;
Gorman, Mackenzie;
Ettinger, Laurel;
McSweeney, Matthew B.

Publication type:

Article

Does the presence of defective beans in Arabica healthy coffee beans affect the sensory perception and acceptance of coffee beverages?

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12873

By:

Carvalho, Caroline de Melo;
Moreira, Eduardo da Silva;
Zuim, Lucas;
Paula, Matheus Custódio de;
Lima Filho, Tarcísio;
Della Lucia, Suzana Maria

Publication type:

Article

Investigating flavor sensory properties of Zhenjiang aromatic vinegar and factors impacting perception using quantitative descriptive analysis and temporal dominance of sensations.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12872

By:

Wang, Li;
Xiong, Feng;
Huang, Xingyi;
Yu, Shanshan;
Wang, Yu;
Ren, Yi;
Zhang, Xiaorui;
Chang, Xianhui

Publication type:

Article

Soy sauce and vanilla odors improve balance ability in children.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12871

By:

Inatomi, Junichi;
Yasuoka, Kiwa;
Takebayashi, Hideaki;
Yano, Yutaka;
Kataoka, Satoko;
Yamaguchi, Masahiro

Publication type:

Article

Research assessment: How the hotel industry uses sensory and consumer science to analyze hotel toiletries.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12870

By:

Payne, Jessie;
Koppel, Kadri;
Talavera, Martin J.

Publication type:

Article

The effect of visual deprivation on basic taste modalities.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12869

By:

Leszkowicz, Emilia;
Szymanek, Patrycja;
Pych, Ewelina;
Danielczuk, Joanna;
Skąpska, Sylwia;
Świergiel, Artur H.

Publication type:

Article

Chinese red wine and cheese pairings: A preliminary study of consumer perception using check‐all‐that‐apply and hedonic tests.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12867

By:

Li, Runxin;
He, Wenmeng

Publication type:

Article

Defining thresholds to support noncomparative sensory claims based on home use test results: Application to a new lip balm.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12866

By:

Perrin, Lucie;
Noharet, Julie;
Pezzini, Chiara;
Peres, Lisa

Publication type:

Article

Information on sodium reduction modifies how much sodium chloride level can be reduced without affecting the sensory acceptance of salty crackers.

Published in:

Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12865

By:

Sant'Anna, Laudiane Justo;
Araújo, Cirila Ionara Almeida;
Cornejo, Lara Lima;
Moreira, Eduardo da Silva;
Minim, Valéria Paula Rodrigues;
Della Lucia, Suzana Maria;
Lima Filho, Tarcísio

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2023, v. 38, n. 6, p. 1, doi. 10.1111/joss.12764
Publication type:: Article