Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12868
- Publication type:
- Article
Works matching IS 08878250 AND DT 2023 AND VI 38 AND IP 4
Results: 13
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Creation of microbial bio‐aroma wheel design according to smell attributes and multivariate exploratory methods.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12840
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- Publication type:
- Article
3
Comparison of conventional and consumer‐based sensory profiling methods for ready‐to‐drink coffee beverages.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12839
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- Publication type:
- Article
4
Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12838
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- Publication type:
- Article
5
How do people communicate about sensory descriptors in social media? An investigation comprising floral descriptors, four beverages, and thirteen English‐speaking countries.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12837
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- Publication type:
- Article
6
Comparison of different ways of handling consumer segments using L‐shape data.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12836
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- Publication type:
- Article
7
Sensory discrimination of single hop beers by using sorting combined with profiling and intensity rating.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12835
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- Publication type:
- Article
8
Image‐based evaluation of beers at an online Pint of Science festival using projective mapping, check‐all‐that‐apply, and acceptability.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12834
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- Publication type:
- Article
9
How do CATA questions work? Relationship between likelihood of selecting a term and perceived attribute intensity.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12833
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- Publication type:
- Article
10
Buying vertically farmed produce: Comparison of people with lower and higher stated purchase likelihood.
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- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12832
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- Publication type:
- Article
11
Sprouts consumption: A correlational study between Brazilian consumers' perception, motivation to eat new products levels and food choice factors.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12829
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- Publication type:
- Article
12
Glass volume or shape influence the aroma attributes of Cabernet Sauvignon dry red wine.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12828
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- Publication type:
- Article
13
Issue Information.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12760
- Publication type:
- Article