The cross‐modal effect of color and roughness on the perception of spiciness.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12791
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2022 AND VI 37 AND IP 6
Results: 14
1
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Adding fun or function: Considering new product formulations for market expansion with a focus on hangover solutions.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12790
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- Publication type:
- Article
3
Using the hedonic thresholds methodology and affective sensory methods to develop beet‐flavored smoothie yogurt.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12789
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- Publication type:
- Article
4
Sensory evaluation in the personal care space: A review.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12788
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- Publication type:
- Article
5
Context‐sensitive thinking influences judgments of expected satiation from combinations of foods: The role of individual and cultural variations.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12787
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- Publication type:
- Article
6
Use of perceived weights for scale familiarization in a PROP taster classification procedure.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12786
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- Publication type:
- Article
7
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12785
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- Publication type:
- Article
8
Gender difference in ratings of odor intensity during olfactory training.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12784
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- Publication type:
- Article
9
Discrimination of sweet‐fat ingredients in people with weight‐ and eating‐related problems using a signal detection theory.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12783
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- Publication type:
- Article
10
Principles for the selection of a sensory panel for the evaluation of car interior materials.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12782
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- Publication type:
- Article
11
Impact of panelist's age on the ease of swallow and sensory perception of texture‐modified broccoli purees.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12781
- By:
- Publication type:
- Article
12
Influence of testing environment on consumer liking of doenjang stew.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12780
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- Publication type:
- Article
13
Issue Information.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12679
- Publication type:
- Article
14
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12678
- Publication type:
- Article