Works matching IS 08878250 AND DT 2022 AND VI 37 AND IP 4

Results: 13

Effect of serving containers on the consumer acceptance of Doenjang stew.

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12767

By:

Hwang, Ji‐sun;
Kim, Mina K.

Publication type:

Article

Effect of geographical origin on consumers' emotional response to alcoholic beverages: A study with wine and cider.

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12766

By:

Knowles, Sophie;
Falkeisen, Anika;
Gorman, Mackenzie;
Barker, Sophie;
Moss, Rachael;
McSweeney, Matthew B.

Publication type:

Article

Testing Australian standard consumers' understanding of the language used to describe wine.

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12765

By:

Bianchi, Ivana;
Truong, Hang;
Russell, Alex M. T.;
Burro, Roberto

Publication type:

Article

Application of a sensory evaluation methodology for recipes utilized in federal nutrition education programs.

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12752

By:

Ng, Melanie K.;
Moore, Carla J.;
Adhikari, Koushik;
Andress, Elizabeth L.;
Henes, Sarah T.;
Lee, Jung Sun;
Cox, Ginnefer O.

Publication type:

Article

Temporal ranking for characterization and improved discrimination of protein beverages.

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12751

By:

Keefer, Heather M.;
Harwood, Will S.;
Castura, John C.;
Drake, MaryAnne

Publication type:

Article

Understanding dominance: The effect of changing the definition of dominance when using TDS with consumers.

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12750

By:

Hutchings, Scott C.;
Cha, Wenxiu;
Dunshea, Frank R.;
Sharma, Chetan;
Torrico, Damir D.

Publication type:

Article

Can children use the A‐not a test?

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12749

By:

Velázquez, Ana Laura;
Vidal, Leticia;
Varela, Paula;
Ares, Gastón

Publication type:

Article

COVID‐19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics.

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12748

By:

Torres Neto, Luiz;
Monteiro, Maria Lúcia Guerra;
Viana, Fernanda Medeiros;
Conte‐Junior, Carlos Adam

Publication type:

Article

The influence of packaging materials on the physiochemical properties, antioxidant properties, microbial community, and sensory characteristics of doenjang.

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12747

By:

Shin, Yejin;
Suh, Soo Hwan;
Kim, Mina K.

Publication type:

Article

Impaired odor identification ability and olfactory hedonic capacity in children with elevated autistic traits.

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12746

By:

Huang, Gao‐jie;
Qiu, Yi‐qi;
Tan, Shao‐zhen;
Ma, Qian‐wen;
Zou, Lai‐quan

Publication type:

Article

Comparison of Chinese and American subjects on the self‐administered Waterless Empirical Taste Test.

Published in:

Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12745

By:

Chen, Jingguo;
Ren, Xiaoyong;
Yan, Huanhuan;
Zhao, Bingjie;
Chen, Jingyan;
Zhu, Kang;
Lyu, Hui;
Li, Zhihui;
Doty, Richard L.

Publication type:

Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12674
Publication type:: Article

Issue Information.

Published in:: Journal of Sensory Studies, 2022, v. 37, n. 4, p. 1, doi. 10.1111/joss.12675
Publication type:: Article