Role of body weight and sex in the olfactory and gustatory pleasantness, intensity, and familiarity of a lipid‐rich food.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12739
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2022 AND VI 37 AND IP 3
Results: 12
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A comparison of machine learning algorithms for predicting consumer responses based on physical, chemical, and physical–chemical data of fruits.
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- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12738
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- Publication type:
- Article
3
Visualizing dynamic (after)taste effects by means of time‐discrete TCATA data analysis.
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- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12737
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- Publication type:
- Article
4
Consumers better explained drivers of liking for products containing complex flavor with subtle differences than trained panelists: Comparison between consumer‐driven free‐comment analysis and descriptive analysis of tomato sauce with added garlic flavorings
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12736
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- Publication type:
- Article
5
Apple flavor and its effects on sensory characteristics and consumer preference.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12735
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- Publication type:
- Article
6
Free sorting task of chocolate proteins bars: Pilot study and comparison between trained and untrained panelists.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12744
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- Article
7
Projective mapping as a versatile sensory profiling tool: A review of recent studies on different food products.
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- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12743
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- Publication type:
- Article
8
A novel application of check‐all‐that‐apply with semi‐trained assessors for tea sensory characterization and preference: Using Longjing tea as a case study.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12742
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- Publication type:
- Article
9
Association between schizotypal traits and food neophobia: Mediating effect of chemosensory hedonic capacity.
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- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12741
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- Publication type:
- Article
10
Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12740
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- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12673
- Publication type:
- Article
12
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 3, p. 1, doi. 10.1111/joss.12672
- Publication type:
- Article