Influence of fresh pineapple intake on human taste detection and recognition thresholds of basic taste stimulants.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12729
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2022 AND VI 37 AND IP 2
Results: 15
1
2
Text highlighting for attitude measurement in cross‐cultural consumer research: A methodological study.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12728
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- Publication type:
- Article
3
User experience design approaches for accommodating high "need for touch" consumers in ecommerce.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12727
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- Publication type:
- Article
4
Proposal for determining valence and arousal thresholds: Compromised pleasure threshold, unpleasure threshold, and arousal threshold.
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- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12726
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- Publication type:
- Article
5
Kefir with artificial and natural dyes: Assessment of consumer knowledge, attitude, and emotional profile using emojis.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12734
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- Publication type:
- Article
6
Statistical approaches to determine emotional drivers and improve the acceptability of prebiotic whey soursop beverage processed by ultrasound.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12733
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- Publication type:
- Article
7
Study of consumer perception about low‐sodium foods and characteristics related to perception and purchase of low‐sodium spreadable processed cheese.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12732
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- Publication type:
- Article
8
Gender behavior and influence in acceptability of beers produced with Rubim and Mastruz.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12731
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- Publication type:
- Article
9
Sensory evaluation of new recipes for Supplemental Nutrition Assistance Program Education (SNAP‐Ed) informs consumer acceptance and recipe development needs.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12730
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- Publication type:
- Article
10
Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12725
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- Publication type:
- Article
11
Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12723
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- Publication type:
- Article
12
The impact of olfactory training using a nasal clip and extended periods of odor exposure.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12721
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- Publication type:
- Article
13
Issue Information.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12671
- Publication type:
- Article
14
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12670
- Publication type:
- Article
15
Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12724
- By:
- Publication type:
- Article