Will "moving" food tastes better? Effect of dynamic food image in print advertising on food taste perception.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12719
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2022 AND VI 37 AND IP 1
Results: 14
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Using check‐all‐that‐apply to evaluate wine and food pairings: An investigation with white wines.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12720
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- Publication type:
- Article
3
Sensory analysis of nougat: Methodology, training, and validation of a panel for protected geographical indication Torró d'Agramunt.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12722
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- Publication type:
- Article
4
The paired A‐Not A with AB and BA pairs.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12718
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- Publication type:
- Article
5
Using in‐depth interviews to explore perceptions and opinions in men's skin care.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12716
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- Publication type:
- Article
6
Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ‐II).
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12712
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- Publication type:
- Article
7
Sensory perception and food neophobia drive liking of functional plant‐based food enriched with winemaking by‐products.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12710
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- Publication type:
- Article
8
Parental perspective and feeding practices effects on food neophobia in elementary school children in San Luis Obispo County.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12717
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- Publication type:
- Article
9
Applying acceptability and emotion to understand the consumer's consumption habits and involvement with coffee.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12713
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- Publication type:
- Article
10
Nonlinear association between chemosensory dysfunction and body mass index.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12715
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- Publication type:
- Article
11
Exploration of an effective method to determine the relative sweetness of natural alternative sweeteners: Comparison of two‐alternative forced‐choice test and generalized labeled magnitude scale.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12714
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- Publication type:
- Article
12
Free and cued identification of individual odorants in blind and sighted individuals.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12711
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- Publication type:
- Article
13
Issue Information.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12669
- Publication type:
- Article
14
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 1, p. 1, doi. 10.1111/joss.12668
- Publication type:
- Article