Works matching IS 08878250 AND DT 2021 AND VI 36 AND IP 6

Results: 17

Analysis of capsaicin and the perceived spiciness of cabbage kimchi according to different preparation methods.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12709

By:

Chon, Seo‐yeong;
Kim, Mina K.

Publication type:

Article

Aroma active compound perception in differently roasted and brewed coffees by gas chromatography–olfactometry.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12708

By:

Laukaleja, Ilze;
Koppel, Kadri

Publication type:

Article

Consumer‐led approach to adapt a food‐odors emotional lexicon for the Spanish population: A tool for designing the scent of food spaces.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12707

By:

Romeo‐Arroyo, Elena;
Mora, María;
Vázquez‐Araújo, Laura

Publication type:

Article

Development of an olfactory test method for measuring perception of everyday food odors among older adults.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12706

By:

Honnens de Lichtenberg Broge, Eva;
Wendin, Karin;
Hyldig, Grethe;
Bredie, Wender L. P.

Publication type:

Article

The effect of carrier on consumer liking of soy sauce.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12700

By:

Keefer, Heather R. M.;
Harwood, William S.;
Ennis, Daniel;
Drake, MaryAnne

Publication type:

Article

Sensory properties and consumer acceptance of ready‐to‐drink vanilla protein beverages.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12704

By:

Liu, Yaozheng;
Toro‐Gipson, Rachel S. Del;
Drake, MaryAnne

Publication type:

Article

Aroma analyses of fermented soybean paste (doenjang) using descriptive sensory analysis and μ‐chamber/thermal extractor combined with thermal desorber–gas chromatography–mass spectrometry.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12703

By:

Jang, Hae Won;
Yu, Ja Myung;
Kim, Mina K.

Publication type:

Article

Story Completion technique: A useful methodology to evaluate the risk perception of consumers from different regions of Brazil about cheeses sold at open markets.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12702

By:

da Silva, Wanessa P.;
Pimentel, Tatiana C.;
da Silva, Camila B. F.;
Pagani, Mônica M.;
da Cruz, Adriano G.;
Freitas, Mônica Q.;
Esmerino, Erick A.

Publication type:

Article

Influences of product pH and salinity on the retronasal threshold values of capsaicin.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12701

By:

Chon, Seoyeong;
Kim, Mina K.

Publication type:

Article

A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12705

By:

Ameca‐Veneroso, Carolina;
Sánchez‐Arellano, Lucia;
Ramón‐Canul, Lorena Guadalupe;
Herrera‐Corredor, José Andrés;
Cuervo‐Osorio, Víctor Daniel;
Quetz‐Aguirre, Elvira María;
Rodríguez‐Miranda, Jesús;
Cabal‐Prieto, Adán;
Ramírez‐Rivera, Emmanuel de Jesús

Publication type:

Article

The relationship between Scoville Units and the suprathreshold intensity of sweeteners and Sichuan pepper oleoresins.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12699

By:

Zheng, Ying‐Ming;
Gao, Hai‐Yan;
Wang, Hou‐Yin;
Zhu, Bao‐qing;
Shi, Bo‐Lin;
Zhong, Kui;
Sun, Pei;
Zhang, Lu‐Lu;
Zhao, Lei

Publication type:

Article

Discrimination and sensory characterization of Protected Designation of Origin Salers‐ and Cantal‐type cheeses: An approach using descriptive analysis and consumer insights by check‐all‐that‐apply questions.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12698

By:

Bord, Cécile;
Lenoir, Louis;
Schmidt‐Filgueras, Renata;
Benoit, Julie;
Dechambre, Gilles;
Chassard, Christophe

Publication type:

Article

Comparing the impact of Check‐All‐That‐Apply (CATA) and Check‐All‐Statements (CAS) question formats on "agree" responses for different consumers' age groups and genders across five countries.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12697

By:

Seninde, Denis Richard;
Chambers, Edgar

Publication type:

Article

Modeling consumer satisfaction to identify drivers for liking: An online survey based on images of Habanero pepper (Capsicum chinense Jacq.).

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12696

By:

Peralta‐Cruz, Claudia;
Rodríguez‐Buenfil, Ingrid Mayanin;
Cabal‐Prieto, Adán;
Cuervo‐Osorio, Víctor Daniel;
Oney‐Montalvo, Julio Enrique;
Herrera‐Corredor, José Andrés;
Ramírez‐Sucre, Manuel Octavio;
Ramírez‐Rivera, Emmanuel de Jesús

Publication type:

Article

Sample context effect in acceptability rating of beverages: Are hedonic ratings absolute in evaluative sets with outlier samples?

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12694

By:

Albiol Tapia, Marta;
Baik, Hwa‐Young;
Lee, Soo‐Yeun

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12590
Publication type:: Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2021, v. 36, n. 6, p. 1, doi. 10.1111/joss.12589
Publication type:: Article