Sugar reduction in products targeted at children: Why are we not there yet?
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12666
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2021 AND VI 36 AND IP 4
Results: 15
1
2
Price preferences reveal asymmetric price effect—A preliminary study.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12665
- By:
- Publication type:
- Article
3
What about gluten‐free products? An insight on celiac consumers' opinions and expectations.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12664
- By:
- Publication type:
- Article
4
How do consumers use emoji in a food‐related context? Insights for the design and interpretation of emoji questionnaires.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12663
- By:
- Publication type:
- Article
5
Diary and CATA approaches: A complementary study assessing Canastra cheese consumption.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12662
- By:
- Publication type:
- Article
6
Quality evaluation of polish honey: On‐line survey, sensory study, and consumer acceptance.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12661
- By:
- Publication type:
- Article
7
Impact of different emollient esters on body emulsions: Sensory, physicochemical, and biometrological characterization.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12660
- By:
- Publication type:
- Article
8
Influence of visual appearance on consumer perception of spiciness in kimchi.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12659
- By:
- Publication type:
- Article
9
Sensory characterization of commercial cream cheese by the consumer using check‐all‐that‐apply questions.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12658
- By:
- Publication type:
- Article
10
Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12657
- By:
- Publication type:
- Article
11
The sensorial experience of wine for nonexperts: How the terms frequently used in Italian guidebooks are understood by standard consumers in Vietnam.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12656
- By:
- Publication type:
- Article
12
Use of the Kano model and sensory evaluation in the development of an iron supplement for women.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12655
- By:
- Publication type:
- Article
13
Consumer noticeability of performance differences in battery powered devices.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12646
- By:
- Publication type:
- Article
14
Issue Information.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12586
- Publication type:
- Article
15
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2021, v. 36, n. 4, p. 1, doi. 10.1111/joss.12585
- Publication type:
- Article