Works matching IS 08878250 AND DT 2021 AND VI 36 AND IP 3

Results: 15

Preschooler liking of meal components: The impact of familiarity, neophobia, and sensory characteristics.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12649

By:

Donadini, Gianluca;
Spigno, Giorgia;
Porretta, Sebastiano

Publication type:

Article

Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12648

By:

Miele, Nicoletta A.;
Puleo, Sharon;
Di Monaco, Rossella;
Cavella, Silvana;
Masi, Paolo

Publication type:

Article

Serving food in a separated style influences calorie estimates and eating behavior.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12647

By:

Ai, Yijie;
Wang, Xiaoyu;
Zhao, Hongrui

Publication type:

Article

Descriptive screening and lexicon development of non‐aged artisanal cachaça sensorial profile using principal component analysis and Kohonen artificial neural networks.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12645

By:

Caetano, Daniela;
Lima, Clara M. G.;
Sanson, Ananda L.;
Silva, Débora F.;
Souza Hassemer, Guilherme;
Verruck, Silvani;
Silva, Gilmare A.;
Cássia Franco Afonso, Robson J.;
Coutrim, Mauricio X.;
Gregório, Sandra R.

Publication type:

Article

Erratum.

Published in:: 2021
Publication type:: Correction Notice

3‐D printed texture spoons for food flavor and satiety.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12650

By:

Smith, Molly I.;
Dando, Robin

Publication type:

Article

Designing the sensory profile of sugarcane juice extracted from different cultivars.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12654

By:

Queiroz Bomdespacho, Laura;
Lapa‐Guimarães, Judite;
Petrus, Rodrigo Rodrigues

Publication type:

Article

The roles of sucrose on the retronasal thresholds of tea catechins and polyphenols in water‐based system.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12653

By:

Oh, Hyeona;
Kim, Mina K.

Publication type:

Article

Influence of oral movement, particle size, and zeta potential on astringency of whey protein.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12652

By:

Carter, Brandon G.;
Drake, MaryAnne

Publication type:

Article

Integration of the optimized descriptive profile and temporal dominance of sensations methodologies.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12651

By:

Crepalde, Ludmylla Tamara;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Carneiro, João de Deus Souza;
Minim, Valéria Paula Rodrigues

Publication type:

Article

Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12644

By:

Harwood, William S.;
Drake, MaryAnne

Publication type:

Article

Low‐sugar strawberry yogurt: Hedonic thresholds and expectations.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12643

By:

Souza, Louise Bergamin Athayde;
Pinto, Vinícius Rodrigues Arruda;
Nascimento, Luis Gustavo Lima;
Stephani, Rodrigo;
Carvalho, Antonio Fernandes;
Perrone, Ítalo Tuler

Publication type:

Article

Self‐construal priming modulates the influence of receptacles on food perception.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12642

By:

Huang, Jianping;
Wang, Chujun;
Wan, Xiaoang

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12584
Publication type:: Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12583
Publication type:: Article