Works matching IS 08878250 AND DT 2021 AND VI 36 AND IP 2

Results: 17

Sensory characterization of conventional and organic extra virgin olive oil by Check‐all‐that‐apply and emotional responses methods.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12641

By:

Melo, Bruna Guedes;
Dutra, Mariana Borges;
Alencar, Natália Manzatti Machado

Publication type:

Article

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products? An exploratory case study with liquid hand soap.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12637

By:

Parente, Emma;
Ares, Gastón

Publication type:

Article

Flavor lexicon development (in English and Chinese) and descriptive analysis of Sichuan pepper.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12636

By:

Yang, Gongshun;
Chambers, Edgar;
Wang, Hongwei

Publication type:

Article

Perception of traditional foods in societies in transition: The maize tortilla in Mexico.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12635

By:

Sánchez‐Vega, Laura P.;
Espinoza‐Ortega, Angélica;
Thomé‐Ortiz, Humberto;
Moctezuma‐Pérez, Sergio

Publication type:

Article

Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12638

By:

Santiago‐Cruz, Ivett Abigaic;
Jesús Ramírez‐Rivera, Emmanuel;
López‐Espíndola, Mirna;
Hidalgo‐Contreras, Juan Valente;
Prinyawiwatkul, Witoon;
Herrera‐Corredor, José Andrés

Publication type:

Article

Preference Sorting as a tool for Dulce de Leches' drivers of liking determination.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12634

By:

Rodrigues, Jéssica Ferreira;
Souza, Vanessa Rios;
Sousa Amorim, Isabel;
Lima, Renato Ribeiro;
Freitas, Mônica Queiroz;
Esnerino, Erick Almeida;
Cruz, Adriano Gomes;
Pinheiro, Ana Carla Marques

Publication type:

Article

Sensory acceptance of food developed for older adults in different settings.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12640

By:

Svendsen, Jonas Anias;
Okkels, Signe Loftager;
Knudsen, Anne Wilkens;
Munk, Tina;
Beck, Anne Marie

Publication type:

Article

English version of the food disgust scale: Optimization and other considerations.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12639

By:

Thibodeau, Margaret;
Yang, Qian;
Ford, Rebecca;
Pickering, Gary

Publication type:

Article

Consumers' perception of different brewed coffee extractions using the sorting technique.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12633

By:

Ferini, Juliana Lustosa;
Morales, Michele Veiga;
Silva, Thaís Araújo;
Pedreira, Juliana Rocha Mendes;
Godoy, Nathália Tiyo;
Garcia, Aline;
Tfouni, Silvia Amélia Verdiani

Publication type:

Article

Sensory acceptability, consumption frequency, and factors associated with consumption of fruits and vegetables among low and medium income consumers in Argentina.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12632

By:

Arce, Soledad;
Gugole Ottaviano, Fernanda;
Sosa, Miriam

Publication type:

Article

Can focused mindfulness training increase olfactory perception? A novel method and approach for quantifying olfactory perception.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12631

By:

Mahmut, Mehmet K.;
Fitzek, Joy;
Bittrich, Katrin;
Oleszkiewicz, Anna;
Hummel, Thomas

Publication type:

Article

Do consumers need to smell? Scale development and validation.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12630

By:

Dörtyol, İbrahim Taylan

Publication type:

Article

A short training as an enhancer of sensory ability: The case of red wine consumers.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12629

By:

Veríssimo, Caio Monteiro;
Macêdo Morais, Samara;
Andrade Lima, Luciana Leite;
Pereira, Giuliano Elias;
Maciel, Maria Inês Sucupira

Publication type:

Article

Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12628

By:

Viana, Fernanda M.;
Deliza, Rosires;
Monteiro, Maria Lúcia G.;
Martins, Inayara B. A.;
Oliveira, Denize C. R.;
Conte‐Junior, Carlos A.

Publication type:

Article

Use of diaries as a research strategy on sensory perception and consumer behavior of Canastra cheese.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12627

By:

Rodrigues, Jessica Ferreira;
Siman, Ingrid Brandemburg;
Oliveira, Lorena Eduarda Aparecida;
Fátima Barcelos, Alessandra;
Oliveira, Rhaí André Arriel;
Silva, Ramon;
Cruz, Adriano Gomes

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12582
Publication type:: Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12581
Publication type:: Article