Works matching IS 08878250 AND DT 2020 AND VI 35 AND IP 5

Results: 12

Risk of hedonic bias in sensory co‐elicitations: Comparison of CATA questions and applicability ratings.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12601

By:

Jaeger, Sara R.;
Jin, David;
Roigard, Christina M.;
Le Blond, Marie;
Ares, Gastón

Publication type:

Article

A more powerful non‐attribute‐specified sensory discrimination method: The paired unspecified tetrad with different order (AB and BA) pairs.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12600

By:

Bi, Jian;
Kuesten, Carla

Publication type:

Article

Do typefaces of packaging labels influence consumers' perception of specialty coffee? A preliminary study.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12599

By:

Sousa, Maísa M. M.;
Carvalho, Fabiana M.;
Pereira, Rosemary G. F. A.

Publication type:

Article

Influences of appearance characteristics on consumer acceptance and perception of "gu‐soo" in fermented soybean paste (doenjang).

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12597

By:

Jo, Yongwoo;
Kim, Mina K.

Publication type:

Article

The free listing task for describing the sensory profiling of dairy foods: A case study with microfiltered goat whey orange juice beverage.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12594

By:

Vieira, Alexandre H.;
Balthazar, Celso F.;
Rocha, Ramon S.;
Silva, Ramon;
Guimaraes, Jonas T.;
Pagani, Mônica M.;
Pimentel, Tatiana C.;
Esmerino, Erick A.;
Silva, Márcia C.;
Tonon, Renata V.;
Cabral, Lourdes M.;
Freitas, Mônica Q.;
Cruz, Adriano G.

Publication type:

Article

Generating consumer terminology to describe emotions in pet owners and their pets.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12598

By:

Tsai, Weilun;
Talavera, Martin;
Koppel, Kadri

Publication type:

Article

Inter‐rater reliability of "clean cup" scores by coffee experts.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12596

By:

Giacalone, Davide;
Steen, Ida;
Alstrup, Jesper;
Münchow, Morten

Publication type:

Article

Cross‐cultural consumer acceptability of cooked aromatic (cv. Heukhyangchal) and non‐aromatic (cv. Sinnongheukchal) black rice with different milling degrees.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12595

By:

Choi, Sehun;
Kim, Inhwan;
Seo, Han‐Seok;
Lee, Jihyun

Publication type:

Article

Estimates of relative acceptability from paired preference tests.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12593

By:

Luckett, Curtis R.;
Burns, Sara L.;
Jenkinson, Lindsay

Publication type:

Article

Performance of different scales in the hedonic threshold methodology.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12592

By:

Gamba, Mila Marques;
Lima Filho, Tarcísio;
Della Lucia, Suzana Maria;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Simiqueli, Andréa Alves;
Minim, Valéria Paula Rodrigues

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12521
Publication type:: Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12520
Publication type:: Article