Transfer of repeated exposure cost via color–flavor associations.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12578
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2020 AND VI 35 AND IP 4
Results: 12
1
2
R‐index critical value.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12591
- By:
- Publication type:
- Article
3
Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12577
- By:
- Publication type:
- Article
4
Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12575
- By:
- Publication type:
- Article
5
A process for evaluating a product category in an unfamiliar country: Issues and solutions in a case study of snacks in Japan.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12574
- By:
- Publication type:
- Article
6
Evaluation of sensory effects of thiols in red wines by projective mapping using multifactorial analysis and correspondence analysis.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12576
- By:
- Publication type:
- Article
7
Self‐rated sensory performance in profoundly deaf individuals. Do deaf people share the conviction about sensory compensation?
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12572
- By:
- Publication type:
- Article
8
The K‐State emoji scale, a cross‐cultural validation with adults.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12573
- By:
- Publication type:
- Article
9
Determination of detection thresholds of sinigrin in water‐based matrix and allyl isothiocyanate in water‐ and oil‐based matrices.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12571
- By:
- Publication type:
- Article
10
Understanding children's acceptability after repeated exposure and household‐level behaviors for novel extruded fortified blended foods.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12530
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12519
- Publication type:
- Article
12
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12518
- Publication type:
- Article