Application of scientific measures to demonstrate the relaxing properties of Peony fragrance in hair care products.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12560
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2020 AND VI 35 AND IP 2
Results: 12
1
2
Changes in olfactory function after immersive exposure to odorants.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12559
- By:
- Publication type:
- Article
3
Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12552
- By:
- Publication type:
- Article
4
The impact of varying educational intervention on consumer understanding and attitude toward reducing sodium in food: Implications for marketing strategies.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12558
- By:
- Publication type:
- Article
5
Should we spend more on fish?—How consumer beliefs about fish influence fish and meat expenditure shares.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12556
- By:
- Publication type:
- Article
6
Beyond principal component analysis (PCA) of product means: Toward a psychometric view on sensory profiling data.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12555
- By:
- Publication type:
- Article
7
Human perception of fresh produce treated with grape seed extract: A preliminary study.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12554
- By:
- Publication type:
- Article
8
Understanding Thai consumer attitudes and expectations of ginseng food products.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12553
- By:
- Publication type:
- Article
9
Consumer profiling techniques for cosmetic formulation definition.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12557
- By:
- Publication type:
- Article
10
The third dimension of flavor: A chemesthetic approach to healthier eating (a review).
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12551
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12515
- Publication type:
- Article
12
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 2, p. 1, doi. 10.1111/joss.12514
- Publication type:
- Article