Works matching IS 08878250 AND DT 2020 AND VI 35 AND IP 1

Results: 12

Sensory sensitivity to sour and bitter taste among people with Crohn's disease and folic acid supplementation.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12550

By:

Szymandera‐Buszka, Krystyna;
Jędrusek‐Golińska, Anna;
Waszkowiak, Katarzyna;
Hęś, Marzanna

Publication type:

Article

The K‐State emoji scale.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12545

By:

Deubler, Grace;
Swaney‐Stueve, Marianne;
Jepsen, Tegan;
Su‐Fern, Belinda P.

Publication type:

Article

Ethanol thresholds in water and beer.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12544

By:

Guttman, Gretchen A.;
Soldavini, Ashley M.;
Simons, Christopher T.

Publication type:

Article

Relationship between tactile stimuli and basic tastes: CATA with consumers with visual disability.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12549

By:

Riofrio‐Grijalva, Renata;
Lago, Maider;
Fabregat‐Amich, Paula;
Guerrero, Jose;
Cuesta, Alberto;
Vázquez‐Araújo, Laura

Publication type:

Article

Using multiple data analysis methods to guide makeup remover wipe optimization in a design of experiments consumer home use test.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12548

By:

Xing, Huaxing;
Vaught, Claudette;
Chambers, Edgar

Publication type:

Article

Analytic hierarchy process as an alternative for the selection of vocabularies for sensory characterization and consumer preference.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12547

By:

Ramírez‐Rivera, Emmanuel de Jesús;
Morales‐Carrera, Uriel Alejandro;
Limón‐Rivera, Rogelio;
Castillo‐Martínez, Susana Isabel;
Hernández‐Salinas, Gregorio;
Ramírez‐Sucre, Manuel Octavio;
Herrera‐Corredor, José Andrés

Publication type:

Article

Influence of ethanol concentration on sensory perception of rums using temporal check‐all‐that‐apply.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12546

By:

Harwood, William S.;
Parker, Megan N.;
Drake, MaryAnne

Publication type:

Article

An intra‐cultural investigation in Brazil using Coalho cheese and preferred attribute elicitation.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12543

By:

Soares, Eveline K. B.;
Silva, Ramon;
Silva, Wanessa P.;
Kuriya, Shigeno P.;
Maçaira, Paula M.;
Cyrino Oliveira, Fernando L.;
Silva, Maria A. A. P.;
Pimentel, Tatiana C.;
Freitas, Mônica Q.;
Cruz, Adriano G.;
Esmerino, Erick A.

Publication type:

Article

Panel performance, discrimination power of descriptors, and sensory characterization of table olive samples.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12542

By:

Lanza, Barbara;
Amoruso, Filomena

Publication type:

Article

Flavor and mouthfeel of pseudo‐cocoa liquor: Effects of polyphenols, fat content, and training method.

Published in:

Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12541

By:

Hamada, Terianne Y.;
Brown, Allison;
Hopfer, Helene;
Ziegler, Gregory R.

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12513
Publication type:: Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2020, v. 35, n. 1, p. N.PAG, doi. 10.1111/joss.12512
Publication type:: Article