Works matching IS 08878250 AND DT 2018 AND VI 33 AND IP 4

Results: 10

Establishment of a sensory lexicon for dried long pasta.

Published in:

Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12438

By:

Irie, Kentaro;
Maeda, Tatsuro;
Kazami, Yukari;
Yoshida, Mitsuru;
Hayakawa, Fumiyo

Publication type:

Article

Consumer perceptions and other influencing factors about monosodium glutamate in the United States.

Published in:

Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12437

By:

Wang, Shangci;
Adhikari, Koushik

Publication type:

Article

Effects of aging on taste thresholds: A case of Asian people.

Published in:

Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12436

By:

Wiriyawattana, Porntip;
Suwonsichon, Suntaree;
Suwonsichon, Thongchai

Publication type:

Article

Data analyses of a multiple‐samples sensory ranking test and its duplicated test: A review.

Published in:

Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12435

By:

Carabante, Kennet M.;
Prinyawiwatkul, Witoon

Publication type:

Article

Exploration of gender differences in bottled mineral water consumption: A projective study of consumer's perception in Brazil.

Published in:

Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12434

By:

Pacheco, Marcelo H. S.;
Kuriya, Shigeno P.;
Capobiango, Carla S. C.;
Pimentel, Tatiana Colombo;
Cruz, Adriano Gomes;
Esmerino, Erick A.;
Freitas, Mônica Q.

Publication type:

Article

Food texture and sweetener type modify sweetness perception in whey protein‐based model foods.

Published in:

Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12333

By:

Wagoner, T. B.;
McCain, H. R.;
Foegeding, E. A.;
Drake, M. A.

Publication type:

Article

New reference standards for pungency intensity evaluation based on human sensory differentiations.

Published in:

Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12332

By:

Zhang, Lulu;
Wang, Houyin;
Shi, Bolin;
Liu, Longyun;
Chen, Zhongxiu;
Zhao, Lei

Publication type:

Article

Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages.

Published in:

Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12328

By:

Waehrens, Sandra S.;
Grønbeck, Marlene S.;
Olsen, Karsten;
Byrne, Derek V.

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12290
Publication type:: Article

Society of Sensory Professionals.

Published in:: 2018
Publication type:: Front Cover