Comparison of Quantitative Descriptive Analysis to the Napping methodology with and without product training.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 3, p. 1, doi. 10.1111/joss.12331
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2018 AND VI 33 AND IP 3
Results: 10
1
2
Astringency evaluation of Tannat wines: Comparison of assessments from trained assessors and experts.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 3, p. 1, doi. 10.1111/joss.12330
- By:
- Publication type:
- Article
3
How task instructions affect performance on the unspecified tetrad test.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 3, p. 1, doi. 10.1111/joss.12329
- By:
- Publication type:
- Article
4
Can information positively influence familiarity and acceptance of a novel ethnic food? A case study of Korean traditional foods for Malaysian consumers.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 3, p. 1, doi. 10.1111/joss.12327
- By:
- Publication type:
- Article
5
Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 3, p. 1, doi. 10.1111/joss.12326
- By:
- Publication type:
- Article
6
Development of an aroma attributes lexicon for retorted cat foods.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 3, p. 1, doi. 10.1111/joss.12321
- By:
- Publication type:
- Article
7
Effect of enological tannin addition on astringency subqualities and phenolic content of red wines.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 3, p. 1, doi. 10.1111/joss.12325
- By:
- Publication type:
- Article
8
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 3, p. 1, doi. 10.1111/joss.12287
- Publication type:
- Article
9
Sensory characterization of Nile tilapia croquettes enriched with flaxseed flour using free‐choice profiling and common components and specific weights analysis.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 3, p. 1, doi. 10.1111/joss.12324
- By:
- Publication type:
- Article
10
Issue Information.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 3, p. 1, doi. 10.1111/joss.12288
- Publication type:
- Article