The influence of packaging on consumers’ quality perception of carrots.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12310
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2018 AND VI 33 AND IP 1
Results: 12
1
2
Developing a strawberry lexicon to describe cultivars at two maturation stages.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12312
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- Publication type:
- Article
3
Validation of the hedonic threshold methodology in determining the hedonic rejection threshold.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12313
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- Publication type:
- Article
4
Cover Image, Volume 33, Issue 1.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. i, doi. 10.1111/joss.12319
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- Publication type:
- Article
5
Development of a picture‐scale‐questionnaire to assess liking for fatty, salty, sweet, and umami seasonings compared to a sensory evaluation for Japanese consumers.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12306
- By:
- Publication type:
- Article
6
A new method to assess the influence of odor on food selection in dogs.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12311
- By:
- Publication type:
- Article
7
Effect of a warm‐up sample on stabilizing the performance of untrained panelists in time–intensity evaluation.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12309
- By:
- Publication type:
- Article
8
Evaluation and optimization of a vibrotactile signal in an autonomous driving context.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12308
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- Publication type:
- Article
9
Preference ranking procedure proposal for dogs: A preliminary study.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12307
- By:
- Publication type:
- Article
10
Do panelists memorize products when performing descriptive analysis on few products?
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12305
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12284
- Publication type:
- Article
12
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12283
- Publication type:
- Article