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Works matching IS 08878250 AND DT 2017 AND VI 32 AND IP 5

Results: 7

1

Effects of the type of reference scale on descriptive sensory analysis of cooked rice: Universal aromatic scale versus rice aromatic scale.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12295

By:

Jarma Arroyo, Sara E.;
Seo, Han‐Seok

Publication type:

Article

2

Influence of cluster analysis procedures on variation explained and consumer orientation in internal and external preference maps.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12296

By:

Yenket, Renoo;
Chambers, Edgar

Publication type:

Article

3

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12297

By:

P. Monteiro, Maria João;
A. Costa, Ana Isabel;
Franco, Maria Isabel;
Bechoff, Aurelie;
Cisse, Mady;
Geneviève, Fliedel;
Tomlins, Keith;
E. Pintado, Maria Manuela

Publication type:

Article

4

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12298
Publication type:: Article

5

Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12281

By:

Ha, Chung‐Hong;
Lee, Soh Min;
Lee, Eun‐Kyung;
Kim, Kwang‐Ok

Publication type:

Article

6

Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste ( doenjang).

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12282

By:

Jung, Hee Yeon;
Kwak, Han Sub;
Kim, Mi Jeong;
Kim, Yoonsook;
Kim, Kwang‐Ok;
Kim, Sang Sook

Publication type:

Article

7

Issue Information.

Published in:: Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12231
Publication type:: Article