Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 4, p. n/a, doi. 10.1111/joss.12280
- Publication type:
- Article
Works matching IS 08878250 AND DT 2017 AND VI 32 AND IP 4
Results: 9
1
2
Issue Information.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 4, p. n/a, doi. 10.1111/joss.12230
- Publication type:
- Article
3
Relationship between saliva protein composition and 6- n-Propylthiouracil bitter taste responsiveness in young adults.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 4, p. n/a, doi. 10.1111/joss.12275
- By:
- Publication type:
- Article
4
Consumer's expectation of changes in fruit based on their sensory properties at purchase. The case of banana ( Musa Cavendish) appearance evaluated on two occasions: Purchase and home consumption.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 4, p. n/a, doi. 10.1111/joss.12278
- By:
- Publication type:
- Article
5
Prediction model of rice eating quality using physicochemical properties and sensory quality evaluation.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 4, p. n/a, doi. 10.1111/joss.12273
- By:
- Publication type:
- Article
6
Sensory space of battered surimi rings: Key features determined by Flash Profiling.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 4, p. n/a, doi. 10.1111/joss.12274
- By:
- Publication type:
- Article
7
Development of a lexicon for flavor and texture of fresh peach cultivars.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 4, p. n/a, doi. 10.1111/joss.12276
- By:
- Publication type:
- Article
8
Effects of swallowing and spitting on flavor intensity.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 4, p. n/a, doi. 10.1111/joss.12277
- By:
- Publication type:
- Article
9
Lower buffet prices lead to less taste satisfaction.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 4, p. n/a, doi. 10.1111/joss.12279
- Publication type:
- Article