Works matching IS 08878250 AND DT 2017 AND VI 32 AND IP 3

Results: 13

Exploring approaches for classifying ornamental garden plant purchasers.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12268

By:

Grygorczyk, Alexandra;
Jenkins, Amy;
Bowen, Amy J.

Publication type:

Article

The Society of Sensory Professionals 2016 Scientific Program papers.

Published in:

2017

By:

Lawless, Lydia J. R.

Publication type:

Editorial

Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check-all-that-apply.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12270

By:

Reyes, M. Michelle;
Castura, John C.;
Hayes, John E.

Publication type:

Article

Influence of packaging and product information on consumer perception of cosmetic creams-A case study.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12260

By:

Gámbaro, Adriana;
Roascio, Antonella;
Boinbaser, Lucía;
Parente, Emma

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12229
Publication type:: Article

Cover Image, Volume 32, Issue 3.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. i, doi. 10.1111/joss.12272

By:

Walsh, Alexandra M.;
Duncan, Susan E.;
Bell, Martha Ann;
O'Keefe, Sean F.;
Gallagher, Daniel L.

Publication type:

Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12271
Publication type:: Article

Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12261

By:

Oliveira, Denize;
Ares, Gastón;
Deliza, Rosires

Publication type:

Article

Determination of a lexicon for the sensory flavor attributes of smoked food products.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12262

By:

Jaffe, Taylor R.;
Wang, Hongwei;
Chambers, Edgar

Publication type:

Article

A focus group approach to understanding food-related emotions with children using words and emojis.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12264

By:

Gallo, Katherine E.;
Swaney‐Stueve, Marianne;
Chambers, Delores H.

Publication type:

Article

Breakfast meals and emotions: Implicit and explicit assessment of the visual experience.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12265

By:

Walsh, Alexandra M.;
Duncan, Susan E.;
Bell, Martha Ann;
O'Keefe, Sean F.;
Gallagher, Daniel L.

Publication type:

Article

Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12266

By:

Murray, Niamh M.;
O'Riordan, Dolores;
Jacquier, Jean‐Christophe;
O'Sullivan, Michael;
Cohen, Joshua L.;
Heymann, Hildegarde;
Barile, Daniela;
Dallas, David C.

Publication type:

Article

Comparing visual food images versus actual food when measuring emotional response of children.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12267

By:

Gallo, Katherine E.;
Swaney‐Stueve, Marianne;
Chambers, Delores H.

Publication type:

Article