Works matching IS 08878250 AND DT 2017 AND VI 32 AND IP 3
Results: 13
Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check-all-that-apply.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12270
- By:
- Publication type:
- Article
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12271
- Publication type:
- Article
Cover Image, Volume 32, Issue 3.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. i, doi. 10.1111/joss.12272
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12229
- Publication type:
- Article
Influence of packaging and product information on consumer perception of cosmetic creams-A case study.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12260
- By:
- Publication type:
- Article
Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12261
- By:
- Publication type:
- Article
Determination of a lexicon for the sensory flavor attributes of smoked food products.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12262
- By:
- Publication type:
- Article
A focus group approach to understanding food-related emotions with children using words and emojis.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12264
- By:
- Publication type:
- Article
Breakfast meals and emotions: Implicit and explicit assessment of the visual experience.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12265
- By:
- Publication type:
- Article
Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12266
- By:
- Publication type:
- Article
Comparing visual food images versus actual food when measuring emotional response of children.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12267
- By:
- Publication type:
- Article
Exploring approaches for classifying ornamental garden plant purchasers.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 3, p. n/a, doi. 10.1111/joss.12268
- By:
- Publication type:
- Article
The Society of Sensory Professionals 2016 Scientific Program papers.
- Published in:
- 2017
- By:
- Publication type:
- Editorial