Issue Information.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12227
- Publication type:
- Article
Works matching IS 08878250 AND DT 2017 AND VI 32 AND IP 1
Results: 9
1
2
The development of a lexicon for cashew nuts.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12244
- By:
- Publication type:
- Article
3
Healthy food choice: Survey results from Iranian consumers toward antibiotic-free chicken.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12248
- By:
- Publication type:
- Article
4
Organic label's halo effect on sensory and hedonic experience of wine: A pilot study.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12243
- By:
- Publication type:
- Article
5
Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12246
- By:
- Publication type:
- Article
6
The sensory impact of salt replacers and flavor enhancer in reduced sodium processed meats is matrix dependent.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12247
- By:
- Publication type:
- Article
7
Case studies of industrial applications of the 'M+N' classification method with larger M and N for visual and manual inspections.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12245
- By:
- Publication type:
- Article
8
Emotional and sensory profiling by children and teenagers: A case study of the check-all-that-apply method on biscuits.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12249
- By:
- Publication type:
- Article
9
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 1, p. n/a, doi. 10.1111/joss.12252
- Publication type:
- Article