Psychophysical Relations between Interacted Fabric Thermal-Tactile Properties and Psychological Touch Perceptions.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 181, doi. 10.1111/joss.12189
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2016 AND VI 31 AND IP 3
Results: 9
1
2
Consumer Behaviors Toward Novel Functional and Convenient Meat Products in Poland.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 193, doi. 10.1111/joss.12203
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- Publication type:
- Article
3
Hedonic and Word Association Techniques Confirm a Successful Way of Introducing Fish into Public School Meals.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 206, doi. 10.1111/joss.12204
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- Publication type:
- Article
4
'I Like it!' Preference Actions Separated from Hedonic Reactions.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 213, doi. 10.1111/joss.12205
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- Publication type:
- Article
5
The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 233, doi. 10.1111/joss.12206
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- Publication type:
- Article
6
Consumer-Led Development of Novel Sea-Buckthorn Based Beverages.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 245, doi. 10.1111/joss.12207
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- Publication type:
- Article
7
The U.S. Consumers' Acceptability and Emotion Measures when Consuming Novel Korean Traditional Non-Alcoholic Beverages.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 256, doi. 10.1111/joss.12209
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- Publication type:
- Article
8
Issue Information.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 179, doi. 10.1111/joss.12172
- Publication type:
- Article
9
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 272, doi. 10.1111/joss.12213
- Publication type:
- Article