Works matching IS 08878250 AND DT 2016 AND VI 31 AND IP 1

Results: 10

Issue Information.

Published in:: Journal of Sensory Studies, 2016, v. 31, n. 1, p. 1, doi. 10.1111/joss.12170
Publication type:: Article

Gender Differences in Time Perception During Olfactory Stimulation.

Published in:

Journal of Sensory Studies, 2016, v. 31, n. 1, p. 61, doi. 10.1111/joss.12191

By:

Giovannelli, F.;
Giganti, F.;
Saviozzi, A.;
Rebai, M.;
Marzi, T.;
Righi, S.;
Tramacere, L.;
Borgheresi, A.;
Cincotta, M.;
Viggiano, M.P.

Publication type:

Article

Neophobic Tendencies and Dietary Behavior in A Cohort of Female College Students from Southern India.

Published in:

Journal of Sensory Studies, 2016, v. 31, n. 1, p. 70, doi. 10.1111/joss.12192

By:

Chitra, Uma;
Adhikari, Koushik;
Radhika, M.S.;
Balakrishna, N.

Publication type:

Article

The Taste of Plate: How the Spiciness of Food is Affected by the Color of the Plate Used to Serve It.

Published in:

Journal of Sensory Studies, 2016, v. 31, n. 1, p. 50, doi. 10.1111/joss.12190

By:

Tu, Yangjun;
Yang, Zhi;
Ma, Chaoqun

Publication type:

Article

Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes.

Published in:

Journal of Sensory Studies, 2016, v. 31, n. 1, p. 78, doi. 10.1111/joss.12193

By:

Paakki, Maija;
Sandell, Mari;
Hopia, Anu

Publication type:

Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2016, v. 31, n. 1, p. 90, doi. 10.1111/joss.12199
Publication type:: Article

Effects of Light Color on Consumers' Acceptability and Willingness to Eat Apples and Bell Peppers.

Published in:

Journal of Sensory Studies, 2016, v. 31, n. 1, p. 3, doi. 10.1111/joss.12183

By:

Yang, Famous Lue;
Cho, Sungeun;
Seo, Han‐Seok

Publication type:

Article

Cross-Cultural Study of Dry-Cured Sheep Meat Acceptability by Native and Immigrant Consumers in Spain.

Published in:

Journal of Sensory Studies, 2016, v. 31, n. 1, p. 12, doi. 10.1111/joss.12185

By:

Sañudo, Carlos;
Gomes Monteiro, Alda Lúcia;
Velandia Valero, Maribel;
Fugita, Carlos Alberto;
Monge, Paula;
Guerrero, Ana;
Campo, María Del Mar

Publication type:

Article

Development of A Lexicon for Commercial Plain Sufu (Fermented Soybean Curd).

Published in:

Journal of Sensory Studies, 2016, v. 31, n. 1, p. 22, doi. 10.1111/joss.12187

By:

Chen, Yan Ping;
Chung, Hau Yin

Publication type:

Article

Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low-Variance Attributes: Sliced Whole Wheat Sandwich Bread Example.

Published in:

Journal of Sensory Studies, 2016, v. 31, n. 1, p. 34, doi. 10.1111/joss.12188

By:

Jervis, S.M.;
Guthrie, B.;
Guo, G.;
Worch, T.;
Hasted, A.;
Drake, M.A.

Publication type:

Article