PSYCHOPHYSICAL VALIDATION OF A DIGITAL METHOD TO ASSESS ILL-DEFINED VISUAL BOUNDARIES: AN EXAMPLE WITH FABRIC OPENNESS FACTOR.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 6, p. 512, doi. 10.1111/joss.12186
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2015 AND VI 30 AND IP 6
Results: 7
1
2
HOW DOES PRODUCT PREPARATION AFFECT SENSORY PROPERTIES? AN EXAMPLE WITH COFFEE.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 6, p. 499, doi. 10.1111/joss.12184
- By:
- Publication type:
- Article
3
HOW INHOMOGENEOUS SALT DISTRIBUTION CAN AFFECT THE SENSORY PROPERTIES OF SALT-REDUCED MULTI-COMPONENT FOOD: CONTRIBUTION OF A MIXTURE EXPERIMENTAL DESIGN APPROACH APPLIED TO PIZZA.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 6, p. 434, doi. 10.1111/joss.12182
- By:
- Publication type:
- Article
4
PERCEIVED SENSORY CHARACTERISTICS OF WOOD BY CONSUMERS AND TRAINED EVALUATORS.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 6, p. 472, doi. 10.1111/joss.12181
- By:
- Publication type:
- Article
5
SENSORY MEASUREMENTS FOR THE METHOD OF "M1N" WITH LARGER M AND N.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 6, p. 461, doi. 10.1111/joss.12180
- By:
- Publication type:
- Article
6
DEVELOPMENT OF A CONSUMER-RELEVANT LEXICON FOR TESTING KITCHEN CLEANSERS CONSIDERING DIFFERENT PRODUCT USAGE STAGES.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 6, p. 448, doi. 10.1111/joss.12179
- By:
- Publication type:
- Article
7
INFLUENCE OF POLES ON RESULTS FROM REFERENCE-BASED SENSORY CHARACTERIZATION METHODOLOGIES: CASE STUDY WITH POLARIZED PROJECTIVE MAPPING CONSUMERS.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 6, p. 439, doi. 10.1111/joss.12177
- By:
- Publication type:
- Article