Works matching IS 08878250 AND DT 2015 AND VI 30 AND IP 5

Results: 10

Determining the Most Influential Sensory Attributes of Nuttiness in Soymilk: A Trial with Korean Consumers using Model Soymilk Systems.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 5, p. 425, doi. 10.1111/joss.12176

By:

Hwang, So‐Hee;
Hong, Jae‐Hee

Publication type:

Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2015, v. 30, n. 5, p. iii, doi. 10.1111/joss.12178
Publication type:: Article

Influence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers' Evaluations: Bilinear and Multilinear Decomposition Methods.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 5, p. 349, doi. 10.1111/joss.12149

By:

Morais, E. C.;
Pinheiro, A. C. M.;
Nunes, C. A.;
Bolini, H. M. A.

Publication type:

Article

The Role of Packaging and Presentation Format in Consumers' Preferences for Food: An Application of Projective Techniques.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 5, p. 360, doi. 10.1111/joss.12162

By:

Eldesouky, A.;
Pulido, A.F.;
Mesias, F.J.

Publication type:

Article

Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 5, p. 370, doi. 10.1111/joss.12164

By:

Soerensen, John G.;
Waehrens, Sandra S.;
Byrne, Derek V.

Publication type:

Article

Sensory Profile of Portuguese White Wines Using Long-Term Memory: A Novel Nationwide Approach.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 5, p. 381, doi. 10.1111/joss.12165

By:

Jose‐Coutinho, Anibal;
Avila, Patricia;
Ricardo‐Da‐Silva, Jorge M.

Publication type:

Article

The Effect of A Container's Weight on the Perception of Mineral Water.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 5, p. 395, doi. 10.1111/joss.12166

By:

Maggioni, Emanuela;
Risso, Paola;
Olivero, Nadia;
Gallace, Alberto

Publication type:

Article

Does Music Influence the Multisensory Tasting Experience?

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 5, p. 404, doi. 10.1111/joss.12168

By:

Reinoso Carvalho, Felipe;
Van Ee, Raymond;
Rychtarikova, Monika;
Touhafi, Abdellah;
Steenhaut, Kris;
Persoone, Dominique;
Spence, Charles;
Leman, Marc

Publication type:

Article

Development of Consumer Acceptable Products using CUB Analysis: An Example with burgers from Dairy Cattle.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 5, p. 413, doi. 10.1111/joss.12169

By:

Cafarelli, B.;
Pilone, V.;
Conte, A.;
Gammariello, D.;
Del Nobile, M. A.

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2015, v. 30, n. 5, p. i, doi. 10.1111/joss.12112
Publication type:: Article