Society of Sensory Professionals.
- Published in:
- 2015
- Publication type:
- Other
Works matching IS 08878250 AND DT 2015 AND VI 30 AND IP 3
Results: 9
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2
Issue Information.
- Published in:
- 2015
- Publication type:
- Other
3
Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 3, p. 195, doi. 10.1111/joss.12151
- By:
- Publication type:
- Article
4
Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 3, p. 211, doi. 10.1111/joss.12152
- By:
- Publication type:
- Article
5
Psychophysical Curves for Tasting Based on A Dissociation Model.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 3, p. 225, doi. 10.1111/joss.12153
- By:
- Publication type:
- Article
6
A Qualitative Study on the Perceptions and Attitudes of Brazilians Toward Irradiated Foods.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 3, p. 237, doi. 10.1111/joss.12154
- By:
- Publication type:
- Article
7
Sensory Interactions between Cheese Aroma and Taste.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 3, p. 247, doi. 10.1111/joss.12155
- By:
- Publication type:
- Article
8
Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 3, p. 169, doi. 10.1111/joss.12142
- By:
- Publication type:
- Article
9
Role of Languages in Consumers' Food Description: Contrasting Malagasy and French Descriptors of M oringa oleifera Leaf Powder.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 3, p. 181, doi. 10.1111/joss.12147
- By:
- Publication type:
- Article