Issue Information.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 2, p. i, doi. 10.1111/joss.12108
- Publication type:
- Article
Works matching IS 08878250 AND DT 2015 AND VI 30 AND IP 2
Results: 8
1
2
Influence of Different Information Presentation Formats on Consumer Acceptability: The Case of Goat Milk Presented as Obtained from Different Rearing Systems.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 2, p. 85, doi. 10.1111/joss.12140
- By:
- Publication type:
- Article
3
Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 2, p. 98, doi. 10.1111/joss.12141
- By:
- Publication type:
- Article
4
Scientific Measurement of Sensory Preferences Using Stimulus Tetrads.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 2, p. 108, doi. 10.1111/joss.12143
- By:
- Publication type:
- Article
5
Risk Assessment of Negative Sensory Effects in Product Development Using the Benchmark Dose ( BMD) Methodology for Continuous Data.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 2, p. 128, doi. 10.1111/joss.12144
- By:
- Publication type:
- Article
6
Modeling the Acceptability of Cashew Apple Nectar Brands Using the Proportional Odds Model.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 2, p. 136, doi. 10.1111/joss.12145
- By:
- Publication type:
- Article
7
Panelists' Performances and Strategies in Paper-Based and Computer-Based Projective Mapping.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 2, p. 145, doi. 10.1111/joss.12146
- By:
- Publication type:
- Article
8
Identifying Product Attributes and Consumer Attitudes that Impact Willingness to pay for a Nutraceutical-Rich Juice Product.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 2, p. 156, doi. 10.1111/joss.12148
- By:
- Publication type:
- Article