Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. i, doi. 10.1111/joss.12131
- Publication type:
- Article
Works matching IS 08878250 AND DT 2014 AND VI 29 AND IP 6
Results: 11
1
2
Issue Information.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. i, doi. 10.1111/joss.12058
- Publication type:
- Article
3
The Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. 395, doi. 10.1111/joss.12120
- By:
- Publication type:
- Article
4
Effect of Lipid Content on Saltiness Perception: A Psychophysical Study.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. 404, doi. 10.1111/joss.12121
- By:
- Publication type:
- Article
5
Development of a Sensory Lexicon for Dairy Protein Hydrolysates.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. 413, doi. 10.1111/joss.12122
- By:
- Publication type:
- Article
6
Sensory Perception of Y ackwa ( Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. 425, doi. 10.1111/joss.12123
- By:
- Publication type:
- Article
7
Learning Odors: The Impact of Visual and Olfactory Mental Imagery Training on Odor Perception.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. 435, doi. 10.1111/joss.12124
- By:
- Publication type:
- Article
8
Panel Conditioning: Effect of Participation Frequency on Overall Acceptance Scores from Consumer Panels.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. 450, doi. 10.1111/joss.12125
- By:
- Publication type:
- Article
9
Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the Kano Model.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. 463, doi. 10.1111/joss.12127
- By:
- Publication type:
- Article
10
Application of Survival Analysis to Estimate Equivalent Sweet Concentration of Low-Calorie Sweeteners in Orange Juice.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. 474, doi. 10.1111/joss.12128
- By:
- Publication type:
- Article
11
Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 6, p. 385, doi. 10.1111/joss.12119
- By:
- Publication type:
- Article