Influence of Context on Motives Underlying Food Choice.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 5, p. 313, doi. 10.1111/joss.12107
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2014 AND VI 29 AND IP 5
Results: 8
1
2
Issue Information.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 5, p. i, doi. 10.1111/joss.12057
- Publication type:
- Article
3
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 5, p. iii, doi. 10.1111/joss.12126
- Publication type:
- Article
4
Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the ' M + N' Test.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 5, p. 325, doi. 10.1111/joss.12114
- By:
- Publication type:
- Article
5
Multiple Time-Intensity Analysis and Temporal Dominance of Sensations of Chocolate Dairy Dessert Using Prebiotic and Different High-Intensity Sweeteners.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 5, p. 339, doi. 10.1111/joss.12115
- By:
- Publication type:
- Article
6
Determining Children's Perceptions, Opinions and Attitudes for Sliced Sandwich Breads.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 5, p. 351, doi. 10.1111/joss.12116
- By:
- Publication type:
- Article
7
Sensory Characteristics of S eolgitteok ( Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 5, p. 371, doi. 10.1111/joss.12118
- By:
- Publication type:
- Article
8
Lower Buffet Prices Lead to Less Taste Satisfaction.
- Published in:
- Journal of Sensory Studies, 2014, v. 29, n. 5, p. 362, doi. 10.1111/joss.12117
- By:
- Publication type:
- Article