Works matching IS 08878250 AND DT 2014 AND VI 29 AND IP 1

Results: 9

Assessment of Global and Individual Reproducibility of Projective Mapping with Consumers.

Published in:

Journal of Sensory Studies, 2014, v. 29, n. 1, p. 74, doi. 10.1111/joss.12083

By:

Vidal, Leticia;
Silva Cadena, Rafael;
Correa, Silvana;
Ábalos, Rosa A.;
Gómez, Beatriz;
Giménez, Ana;
Varela, Paula;
Ares, Gastón

Publication type:

Article

An Exploration of the Perception of Minerality in White Wines by Projective Mapping and Descriptive Analysis.

Published in:

Journal of Sensory Studies, 2014, v. 29, n. 1, p. 1, doi. 10.1111/joss.12076

By:

Heymann, Hildegarde;
Hopfer, Helene;
Bershaw, Dwayne

Publication type:

Article

The Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice-Based Conjoint.

Published in:

Journal of Sensory Studies, 2014, v. 29, n. 1, p. 64, doi. 10.1111/joss.12082

By:

Jervis, S.M.;
Jervis, M.G.;
Guthrie, B.;
Drake, M.A.

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2014, v. 29, n. 1, p. i, doi. 10.1111/joss.12053
Publication type:: Article

The Effect of Reduced Alcohol on the Sensory Profiles and Consumer Preferences of White Wine.

Published in:

Journal of Sensory Studies, 2014, v. 29, n. 1, p. 33, doi. 10.1111/joss.12079

By:

King, Ellena S.;
Heymann, Hildegarde

Publication type:

Article

Influence of the Nonvolatile Fraction on the Sensory Perception of 40% (v/v) Ethanol-Containing French Grape Brandies.

Published in:

Journal of Sensory Studies, 2014, v. 29, n. 1, p. 56, doi. 10.1111/joss.12081

By:

Fiches, G.;
Deleris, I.;
Saint‐Eve, A.;
Passot, S.;
Brunerie, P.;
Souchon, I.

Publication type:

Article

Detection Thresholds of 10 Odor-active Compounds Naturally Occurring in Food Using a Replicated Forced-Choice Ascending Method of Limits.

Published in:

Journal of Sensory Studies, 2014, v. 29, n. 1, p. 43, doi. 10.1111/joss.12085

By:

Jaeger, Sara R.;
Silva, H. Nihal;
Lawless, Harry T.

Publication type:

Article

Multiple Time-Intensity Analysis: Sweetness, Bitterness, Chocolate Flavor and Melting Rate of Chocolate with Sucralose, Rebaudioside and Neotame.

Published in:

Journal of Sensory Studies, 2014, v. 29, n. 1, p. 21, doi. 10.1111/joss.12078

By:

Palazzo, A.B.;
Bolini, H.M.A.

Publication type:

Article

Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development.

Published in:

Journal of Sensory Studies, 2014, v. 29, n. 1, p. 14, doi. 10.1111/joss.12077

By:

Caparros Megido, Rudy;
Sablon, Ludovic;
Geuens, Mélodie;
Brostaux, Yves;
Alabi, Taofic;
Blecker, Christophe;
Drugmand, Didier;
Haubruge, Éric;
Francis, Frédéric

Publication type:

Article