Works matching IS 08878250 AND DT 2013 AND VI 28 AND IP 6

Results: 9

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2013, v. 28, n. 6, p. i, doi. 10.1111/joss.12080
Publication type:: Article

Reconsidering the Specified Tetrad Test.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 6, p. 445, doi. 10.1111/joss.12060

By:

Garcia, Karen;
Ennis, John M.;
Prinyawiwatkul, Witoon

Publication type:

Article

Time Course of Perceptual Adaptation Differs among Odorants.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 6, p. 495, doi. 10.1111/joss.12074

By:

Yoder, Wendy M.;
Stratis, Kyle;
Pattanaik, Sweta;
Molina, Alex;
Nguyen, Jennifer;
Weisberg, Stephanie;
Smith, David W.

Publication type:

Article

A Technical Note on the Use of Choquet Integral to Analyze Consumer Preferences: Application to Meat Consumption.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 6, p. 467, doi. 10.1111/joss.12069

By:

Alfonso, Leopoldo

Publication type:

Article

Personality Classification of Consumers: A Comparison of Variables, Standardization and Clustering Methods.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 6, p. 504, doi. 10.1111/joss.12075

By:

Cherdchu, Panat;
Chambers, Edgar

Publication type:

Article

Consumer Perception of Dry-Cured Ham - A Cross-Cultural Study in Italy, Norway and Spain.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 6, p. 450, doi. 10.1111/joss.12068

By:

Hersleth, Margrethe;
Næs, Tormod;
Guerrero, Luis;
Claret, Anna;
Recchia, Annamaria;
Dinnella, Caterina;
Monteleone, Erminio

Publication type:

Article

The Comfort Dimension; a Review of Perception in Clothing.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 6, p. 423, doi. 10.1111/joss.12070

By:

Kamalha, Edwin;
Zeng, Yongchun;
Mwasiagi, Josphat I.;
Kyatuheire, Salome

Publication type:

Article

Combining Cluster Analysis, Surface Response Methodology and JAR Scales to Increase Consumer Input in Optimizing Acceptability of a High-Protein Soy Dessert.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 6, p. 483, doi. 10.1111/joss.12073

By:

Arancibia, Carla;
Bayarri, Sara;
Costell, Elvira

Publication type:

Article

Using Functional Data Analysis (FDA) Methodology and the R Package 'fda' for Sensory Time-Intensity Evaluation.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 6, p. 474, doi. 10.1111/joss.12072

By:

Bi, Jian;
Kuesten, Carla

Publication type:

Article