Works matching IS 08878250 AND DT 2013 AND VI 28 AND IP 3

Results: 9

Reasons Underlying Low Fish Consumption Where Availability Is Not an Issue. A Case Study in Brazil, One of the World's Largest Fish Producers.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 3, p. 205, doi. 10.1111/joss.12037

By:

Mitterer‐Daltoé, M.L.;
Latorres, J.M.;
Queiroz, M.I.;
Fiszman, S.;
Varela, P.

Publication type:

Article

Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 3, p. 238, doi. 10.1111/joss.12040

By:

Mesías, Francisco J.;
Pulido, Francisco;
Escribano, Miguel;
Gaspar, Paula;
Pulido, Ángel F.;
Escribano, Alfredo;
Rodríguez‐Ledesma, Antonio

Publication type:

Article

A Bayesian Approach to Analyzing Replicated Preference Tests.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 3, p. 171, doi. 10.1111/joss.12033

By:

Dubnicka, Suzanne R.

Publication type:

Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2013, v. 28, n. 3, p. i, doi. 10.1111/joss.12042
Publication type:: Article

Texture and Semantics: The Conceptual Structure in Consumers' Minds.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 3, p. 194, doi. 10.1111/joss.12035

By:

Varela, Paula;
Ares, Gastón;
Fiszman, Susana

Publication type:

Article

Cognitive Decision Strategies Adopted in Reminder Tasks by Trained Judges When Discriminating Aqueous Solutions Differing in the Concentration of Citric Acid.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 3, p. 217, doi. 10.1111/joss.12038

By:

Stocks, Miriam A.;
Hout, Danielle;
Hautus, Michael J.

Publication type:

Article

Sensory Lexicon Development Using Trained Panelists in Thailand and the U.S.A.: Soy Sauce.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 3, p. 248, doi. 10.1111/joss.12041

By:

Cherdchu, P.;
Chambers, E.;
Suwonsichon, T.

Publication type:

Article

Perception of Thickness, Mouth Coating and Mouth Drying of Dairy Beverages by Younger and Older Volunteers.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 3, p. 230, doi. 10.1111/joss.12039

By:

Withers, Caroline;
Gosney, Margot A.;
Methven, Lisa

Publication type:

Article

Analysis and Thurstonian Scaling of Applicability Scores.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 3, p. 188, doi. 10.1111/joss.12034

By:

Ennis, Daniel M.;
Ennis, John M.

Publication type:

Article