Variance of d′ for the Tetrad Test and Comparisons with Other Forced-Choice Methods.
- Published in:
- Journal of Sensory Studies, 2013, v. 28, n. 2, p. 91, doi. 10.1111/joss.12004
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2013 AND VI 28 AND IP 2
Results: 8
1
2
Descriptive Analysis of Toothpaste Flavor Using Novel Sample Preparation Procedure.
- Published in:
- Journal of Sensory Studies, 2013, v. 28, n. 2, p. 154, doi. 10.1111/joss.12032
- By:
- Publication type:
- Article
3
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2013, v. 28, n. 2, p. i, doi. 10.1111/joss.12036
- Publication type:
- Article
4
Development of Flavor Lexicon for Freshly Pressed and Processed Blueberry Juice.
- Published in:
- Journal of Sensory Studies, 2013, v. 28, n. 2, p. 161, doi. 10.1111/joss.12029
- By:
- Publication type:
- Article
5
Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study.
- Published in:
- Journal of Sensory Studies, 2013, v. 28, n. 2, p. 138, doi. 10.1111/joss.12031
- By:
- Publication type:
- Article
6
Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends.
- Published in:
- Journal of Sensory Studies, 2013, v. 28, n. 2, p. 102, doi. 10.1111/joss.12026
- By:
- Publication type:
- Article
7
Using a Choice Design to Screen Nutraceutical-Rich Juices.
- Published in:
- Journal of Sensory Studies, 2013, v. 28, n. 2, p. 113, doi. 10.1111/joss.12027
- By:
- Publication type:
- Article
8
Influence of Information on Consumers' Evaluations Using Check-All-That-Apply Questions and Sorting: A Case Study with Milk Desserts.
- Published in:
- Journal of Sensory Studies, 2013, v. 28, n. 2, p. 125, doi. 10.1111/joss.12030
- By:
- Publication type:
- Article