THE MCCORMICK SPICE WHEEL: A SYSTEMATIC AND VISUAL APPROACH TO SENSORY LEXICON DEVELOPMENT.
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- Journal of Sensory Studies, 2012, v. 27, n. 1, p. 37, doi. 10.1111/j.1745-459X.2011.00365.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2012 AND VI 27 AND IP 1
Results: 7
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DEVELOPMENT OF A SENSORY LEXICON AND APPLICATION BY AN INDUSTRY TRADE PANEL FOR TURRÓN, A EUROPEAN PROTECTED PRODUCT.
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- Journal of Sensory Studies, 2012, v. 27, n. 1, p. 26, doi. 10.1111/j.1745-459X.2011.00364.x
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- Article
3
FLAVOR OF COOKED CATFISH ( PANGASIUS HYPOPHTHALMUS) FILLETS AS PREDICTION FROM RAW FRESH AND FROZEN-TO-THAWED.
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- Journal of Sensory Studies, 2012, v. 27, n. 1, p. 12, doi. 10.1111/j.1745-459X.2011.00363.x
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- Article
4
IDENTIFYING DRIVERS OF LIKING FOR COMMERCIAL SPREADABLE CHEESES WITH DIFFERENT FAT CONTENT.
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- Journal of Sensory Studies, 2012, v. 27, n. 1, p. 1, doi. 10.1111/j.1745-459X.2011.00362.x
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- Article
5
SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS.
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- Journal of Sensory Studies, 2012, v. 27, n. 1, p. 59, doi. 10.1111/j.1745-459X.2011.00367.x
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- Article
6
APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES.
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 1, p. 48, doi. 10.1111/j.1745-459X.2011.00366.x
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- Article
7
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 1, p. i, doi. 10.1111/j.1745-459X.2011.00372.x
- Publication type:
- Article