DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLE.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 6, p. 413, doi. 10.1111/j.1745-459X.2011.00356.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2011 AND VI 26 AND IP 6
Results: 7
1
2
INFLUENCE OF CHEWING GUM ON THE DISCRIMINATION EFFICIENCY OF 2AFC SENSORY TESTS.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 6, p. 401, doi. 10.1111/j.1745-459X.2011.00355.x
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- Publication type:
- Article
3
ASSESSING THE SHAPES AND SPEECH SOUNDS THAT CONSUMERS ASSOCIATE WITH DIFFERENT KINDS OF CHOCOLATE.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 6, p. 421, doi. 10.1111/j.1745-459X.2011.00359.x
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- Publication type:
- Article
4
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 6, p. i, doi. 10.1111/j.1745-459X.2011.00361.x
- Publication type:
- Article
5
USING NATURALLY BREWED SOY SAUCE TO REDUCE SALT IN SELECTED FOODS.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 6, p. 429, doi. 10.1111/j.1745-459X.2011.00357.x
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- Publication type:
- Article
6
SENSORY PREFERENCES AND DISCRIMINATION ABILITY OF CHILDREN IN RELATION TO THEIR BODY WEIGHT STATUS.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 6, p. 409, doi. 10.1111/j.1745-459X.2011.00358.x
- By:
- Publication type:
- Article
7
VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS' PREFERENCE STUDY.
- Published in:
- Journal of Sensory Studies, 2011, v. 26, n. 6, p. 436, doi. 10.1111/j.1745-459X.2011.00360.x
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- Publication type:
- Article