Works matching IS 08878250 AND DT 2011 AND VI 26 AND IP 3
Results: 6
COMPARISON OF NEW AND EXISTING THRESHOLD METHODS FOR EVALUATING SULFUR COMPOUNDS IN DIFFERENT BASE WINES.
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- Journal of Sensory Studies, 2011, v. 26, n. 3, p. 184, doi. 10.1111/j.1745-459X.2011.00335.x
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- Article
A PRELIMINARY TRIAL EXPLORING PERFUME PREFERENCES IN ADOLESCENT GIRLS.
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- Journal of Sensory Studies, 2011, v. 26, n. 3, p. 237, doi. 10.1111/j.1745-459X.2011.00339.x
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- Article
CONSUMER HEDONIC EVALUATION OF EIGHT FRESH SPECIALTY LEAFY GREENS AND THEIR RELATIONSHIP TO INSTRUMENTAL QUALITY ATTRIBUTES AND INDICATORS OF SECONDARY METABOLITES.
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- Journal of Sensory Studies, 2011, v. 26, n. 3, p. 175, doi. 10.1111/j.1745-459X.2011.00334.x
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- Article
STATISTICAL PACKAGE CLUSTERING MAY NOT BE BEST FOR GROUPING CONSUMERS TO UNDERSTAND THEIR MOST LIKED PRODUCTS.
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- Journal of Sensory Studies, 2011, v. 26, n. 3, p. 209, doi. 10.1111/j.1745-459X.2011.00337.x
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- Article
EFFECT OF INCREASED FRUIT AND FAT CONTENT IN AN ACIDIFIED MILK PRODUCT ON PREFERENCE, LIKING AND WANTING IN CHILDREN.
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- Journal of Sensory Studies, 2011, v. 26, n. 3, p. 226, doi. 10.1111/j.1745-459X.2011.00338.x
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- Article
SEMIOTICS AND PERCEPTION: DO LABELS CONVEY THE SAME MESSAGES TO OLDER AND YOUNGER CONSUMERS?
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- Journal of Sensory Studies, 2011, v. 26, n. 3, p. 197, doi. 10.1111/j.1745-459X.2011.00336.x
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- Article