Works matching IS 08878250 AND DT 2011 AND VI 26 AND IP 1
Results: 10
AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES.
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- Journal of Sensory Studies, 2011, v. 26, n. 1, p. 13, doi. 10.1111/j.1745-459X.2010.00316.x
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- Article
KEY CONSTITUENTS AFFECTING WINE BODY - AN EXPLORATORY STUDY.
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- Journal of Sensory Studies, 2011, v. 26, n. 1, p. 62, doi. 10.1111/j.1745-459X.2010.00322.x
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EXPLORING AND EXPLAINING CREAMINESS PERCEPTION: CONSUMERS' UNDERLYING CONCEPTS.
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- Journal of Sensory Studies, 2011, v. 26, n. 1, p. 40, doi. 10.1111/j.1745-459X.2010.00319.x
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COMPARING OLDER AND YOUNGER USERS' PERCEPTIONS OF MOBILE PHONES AND WATCHES USING CATA QUESTIONS AND PREFERENCE MAPPING ON THE DESIGN CHARACTERISTICS.
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- Journal of Sensory Studies, 2011, v. 26, n. 1, p. 1, doi. 10.1111/j.1745-459X.2010.00315.x
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- Article
SENSORY STUDY OF A NEW FORMULATION OF AZELASTINE NASAL SPRAY WITH REDUCED BITTERNESS.
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- Journal of Sensory Studies, 2011, v. 26, n. 1, p. 35, doi. 10.1111/j.1745-459X.2010.00318.x
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MIXING TASTE ILLUSIONS: THE EFFECT OF MIRACULIN ON BINARY AND TRINARY MIXTURES.
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- Journal of Sensory Studies, 2011, v. 26, n. 1, p. 54, doi. 10.1111/j.1745-459X.2010.00321.x
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- Article
BEST ESTIMATED TASTE DETECTION THRESHOLD FOR CARDAMOM ( ELETTARIA CARDAMOMUM MATON) AROMA IN DIFFERENT MEDIA.
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- Journal of Sensory Studies, 2011, v. 26, n. 1, p. 48, doi. 10.1111/j.1745-459X.2010.00320.x
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A STATISTICAL TEST FOR RANKING DATA FROM PARTIALLY BALANCED INCOMPLETE BLOCK DESIGNS.
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- Journal of Sensory Studies, 2011, v. 26, n. 1, p. 81, doi. 10.1111/j.1745-459X.2010.00324.x
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POSSIBILITY FOR A STRAWBERRY JAM SENSORY STANDARD.
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- Journal of Sensory Studies, 2011, v. 26, n. 1, p. 71, doi. 10.1111/j.1745-459X.2010.00323.x
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COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD.
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- Journal of Sensory Studies, 2011, v. 26, n. 1, p. 25, doi. 10.1111/j.1745-459X.2010.00317.x
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- Article