THE SORTED NAPPING: A NEW HOLISTIC APPROACH IN SENSORY EVALUATION.
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- Journal of Sensory Studies, 2010, v. 25, n. 5, p. 637, doi. 10.1111/j.1745-459X.2010.00292.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2010 AND VI 25 AND IP 5
Results: 10
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2
EVALUATION OF REPLICATED PROJECTIVE MAPPING OF GRANOLA BARS.
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- Journal of Sensory Studies, 2010, v. 25, n. 5, p. 672, doi. 10.1111/j.1745-459X.2010.00302.x
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- Article
3
APPLICATION OF TWO CONSUMER PROFILING TECHNIQUES TO COSMETIC EMULSIONS.
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- Journal of Sensory Studies, 2010, v. 25, n. 5, p. 685, doi. 10.1111/j.1745-459X.2010.00297.x
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- Article
4
CONSUMER ACCEPTANCE OF LACTIC ACID-FERMENTED SWEET POTATO PICKLE.
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- Journal of Sensory Studies, 2010, v. 25, n. 5, p. 706, doi. 10.1111/j.1745-459X.2010.00299.x
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- Article
5
DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 5, p. 720, doi. 10.1111/j.1745-459X.2010.00300.x
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- Article
6
ASSESSMENT OF PREFERENCE WITH CONTROLS FOR RESPONSE BIAS OPERATING IN THE TEST SITUATION: A PRACTICAL EXAMPLE USING OMEGA-3 ENRICHED WHOLEGRAIN BREADS WITH ECUADORIAN CONSUMERS.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 5, p. 659, doi. 10.1111/j.1745-459X.2010.00295.x
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- Article
7
EFFECT OF FREE FATTY ACIDS ON SWEET, SALTY, SOUR AND UMAMI TASTES.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 5, p. 751, doi. 10.1111/j.1745-459X.2010.00303.x
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- Publication type:
- Article
8
EFFECT OF POLYPHENOL CONCENTRATIONS ON ASTRINGENCY PERCEPTION AND ITS CORRELATION WITH GELATIN INDEX OF RED WINE.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 5, p. 761, doi. 10.1111/j.1745-459X.2010.00304.x
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- Publication type:
- Article
9
VARIOUS PAIRED PREFERENCE TESTS: EXPERIMENTER EFFECT ON 'TAKE HOME' CHOICE.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 5, p. 778, doi. 10.1111/j.1745-459X.2010.00309.x
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- Article
10
d′ AND VARIANCE OF d′ FOR FOUR-ALTERNATIVE FORCED CHOICE (4-AFC).
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 5, p. 740, doi. 10.1111/j.1745-459X.2010.00301.x
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- Publication type:
- Article