DESCRIBING FLAVOR USING FEWER AND SIMPLER “HITS” (HIGH IDENTITY TRAITS) PROFILING: AN EXAMPLE WITH CHEESE.
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- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 481, doi. 10.1111/j.1745-459X.2010.00281.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2010 AND VI 25 AND IP 4
Results: 9
1
2
EFFECT OF MILK PASTEURIZATION ON FLAVOR PROPERTIES OF SEVEN COMMERCIALLY AVAILABLE FRENCH CHEESE TYPES.
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- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 494, doi. 10.1111/j.1745-459X.2010.00282.x
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- Article
3
A COMPARISON OF BASIC TASTE MODALITIES, USING A DESCRIPTIVE ANALYSIS TECHNIQUE, FOR VARYING LEVELS OF SODIUM AND KCl IN TWO MODEL SOUP SYSTEMS.
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- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 521, doi. 10.1111/j.1745-459X.2010.00284.x
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- Article
4
FLAVORS OF GREEN TEA CHANGE LITTLE DURING STORAGE.
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- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 512, doi. 10.1111/j.1745-459X.2010.00283.x
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- Publication type:
- Article
5
THE EFFECT OF THE COMBINATION OF SALTY, BITTER AND SOUR ACCOMPANIMENT ON THE FLAVOR AND JUICINESS OF PORK PATTIES.
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- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 536, doi. 10.1111/j.1745-459X.2010.00285.x
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- Publication type:
- Article
6
STORAGE AND TEMPERATURE EFFECTS ON APPEARANCE AND TEXTURAL CHARACTERISTICS OF CONVENTIONAL MILK YOGURT.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 549, doi. 10.1111/j.1745-459X.2010.00286.x
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- Publication type:
- Article
7
SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 577, doi. 10.1111/j.1745-459X.2010.00288.x
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- Publication type:
- Article
8
SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 616, doi. 10.1111/j.1745-459X.2010.00289.x
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- Publication type:
- Article
9
SENSORY AND SEMANTIC LANGUAGE MODEL FOR RED APPLES.
- Published in:
- Journal of Sensory Studies, 2010, v. 25, n. 4, p. 591, doi. 10.1111/j.1745-459X.2010.00296.x
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- Publication type:
- Article