Works matching IS 08878250 AND DT 2010 AND VI 25 AND IP 3

Results: 10

SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 316, doi. 10.1111/j.1745-459X.2009.00260.x

By:

SHAVIKLO, GHOLAM REZA;
ARASON, SIGURJON;
THORKELSSON, GUDJON;
SVEINSDOTTIR, KOLBRUN;
MARTINSDOTTIR, EMILIA

Publication type:

Article

A SIMPLE ALTERNATIVE ANALYSIS FOR THRESHOLD DATA DETERMINED BY ASCENDING FORCED-CHOICE METHODS OF LIMITS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 332, doi. 10.1111/j.1745-459X.2009.00262.x

By:

LAWLESS, HARRY T.

Publication type:

Article

THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, δ-DECALACTONE AND FURANEOL.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 347, doi. 10.1111/j.1745-459X.2009.00264.x

By:

LEKSRISOMPONG, PATTARIN;
BARBANO, DAVID M.;
FOEGEDING, ALLEN E.;
GERARD, PATRICK;
DRAKE, MARYANNE

Publication type:

Article

OPTIMIZATION OF SYNBIOTIC FERMENTED FOOD FROM HYDROSOLUBLE SOY EXTRACT APPLYING EXPERIMENTAL DESIGN AND SENSORY ANALYSIS TECHNIQUES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 371, doi. 10.1111/j.1745-459X.2009.00265.x

By:

MONDRAGÓN‐BERNAL, OLGA;
RODRIGUES, MARIA ISABEL;
ANDRÉ BOLINI, HELENA MARIA;
MAUGERI, FRANCISCO

Publication type:

Article

PERCEPTUAL MAPPING OF APPLES AND CHEESES USING PROJECTIVE MAPPING AND SORTING.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 390, doi. 10.1111/j.1745-459X.2009.00266.x

By:

NESTRUD, MICHAEL A.;
LAWLESS, HARRY T.

Publication type:

Article

THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 406, doi. 10.1111/j.1745-459X.2009.00267.x

By:

SPENCE, CHARLES;
SHANKAR, MAYA U.

Publication type:

Article

CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS' PREFERENCES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 431, doi. 10.1111/j.1745-459X.2009.00269.x

By:

MAJCHRZAK, DOROTA;
LAHM, BIRGIT;
DÜRRSCHMID, KLAUS

Publication type:

Article

EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 447, doi. 10.1111/j.1745-459X.2010.00274.x

By:

BARDEN, L.M.;
ÇAKIR, E.;
LEKSRISOMPONG, P.N.;
RYAN, K.N.;
FOEGEDING, E.A.;
DRAKE, M.A.

Publication type:

Article

CONSUMER PERCEPTION AND PREFERENCE OF BOTTLED AND TAP WATER.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 463, doi. 10.1111/j.1745-459X.2010.00280.x

By:

TEILLET, ERIC;
URBANO, CHRISTINE;
CORDELLE, SYLVIE;
SCHLICH, PASCAL

Publication type:

Article

OBITUARY.

Published in:: 2010
Publication type:: Obituary