Works matching IS 08878250 AND DT 2010 AND VI 25 AND IP 2

Results: 9

DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 2, p. 216, doi. 10.1111/j.1745-459X.2009.00253.x

By:

TESFAYE, W.;
MORALES, M.L.;
CALLEJÓN, R.M.;
CEREZO, ANA B.;
GONZÁLEZ, A.G.;
GARCÍA‐PARRILLA, M.C.;
TRONCOSO, A.M.

Publication type:

Article

SENSORY PROFILING OF CHANGES IN WHEAT AND WHOLE WHEAT BREAD DURING A PROLONGED PERIOD OF STORAGE.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 2, p. 231, doi. 10.1111/j.1745-459X.2009.00254.x

By:

JENSEN, SIDSEL;
OESTDAL, HENRIK;
THYBO, ANETTE K.

Publication type:

Article

LEXICON TO DESCRIBE FLAVOR OF FRESH LEAFY VEGETABLES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 2, p. 163, doi. 10.1111/j.1745-459X.2009.00249.x

By:

TALAVERA‐BIANCHI, MARTIN;
CHAMBERS IV, EDGAR;
CHAMBERS, DELORES H.

Publication type:

Article

CONSUMER PERCEPTION OF IRRADIATED FRUIT: A CASE STUDY USING CHOICE-BASED CONJOINT ANALYSIS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 2, p. 184, doi. 10.1111/j.1745-459X.2009.00250.x

By:

DELIZA, ROSIRES;
ROSENTHAL, AMAURI;
HEDDERLEY, DUNCAN;
JAEGER, SARA R.

Publication type:

Article

THE TACTILE SENSORY EVALUATION OF KNITTED FABRICS: EFFECT OF SOME FINISHING TREATMENTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 2, p. 201, doi. 10.1111/j.1745-459X.2009.00251.x

By:

JEGUIRIM, SELSABIL EL‐GHEZAL;
DHOUIB, AMAL BABAY;
SAHNOUN, MAHDI;
CHEIKHROUHOU, MORCHED;
NJEUGNA, NICOLE;
SCHACHER, LAURENCE;
ADOLPHE, DOMINIQUE

Publication type:

Article

ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 2, p. 260, doi. 10.1111/j.1745-459X.2009.00256.x

By:

MONTES VILLANUEVA, NILDA DORIS;
TRINDADE, MARCO ANTONIO

Publication type:

Article

THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER ( PARALICHTHYS LETHOSTIGMA).

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 2, p. 246, doi. 10.1111/j.1745-459X.2009.00255.x

By:

DRAKE, S.L.;
DRAKE, M.A.;
SANDERSON, R.;
DANIELS, H.V.;
YATES, M.D.

Publication type:

Article

EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 2, p. 280, doi. 10.1111/j.1745-459X.2009.00257.x

By:

SVEINSDÓTTIR, KOLBRÚN;
MARTINSDÓTTIR, EMILÍA;
THÓRSDÓTTIR, FANNEY;
SCHELVIS, RIAN;
KOLE, ADRIAAN;
THÓRSDÓTTIR, INGA

Publication type:

Article

SENSORY CHARACTERISTICS OF DIFFERENT COD PRODUCTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 2, p. 294, doi. 10.1111/j.1745-459X.2009.00259.x

By:

SVEINSDÓTTIR, KOLBRÚN;
MARTINSDÓTTIR, EMILÍA;
HYLDIG, GRETHE;
SIGURGÍSLADÓTTIR, SJÖFN

Publication type:

Article