Works matching IS 08878250 AND DT 2010 AND VI 25

Results: 70

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 6, p. 819, doi. 10.1111/j.1745-459X.2010.00307.x

By:

KOPPEL, K.;
CHAMBERS IV, E.

Publication type:

Article

EFFECTS OF THREE EMULSION COMPOSITIONS ON TASTE THRESHOLDS AND INTENSITY RATINGS OF FIVE TASTE COMPOUNDS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 6, p. 861, doi. 10.1111/j.1745-459X.2010.00311.x

By:

THURGOOD, J.E.;
MARTINI, S.

Publication type:

Article

SENSORY PROPERTIES AND ACCEPTABILITY OF CORN AND LENTIL EXTRUDED PUFFS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 6, p. 838, doi. 10.1111/j.1745-459X.2010.00308.x

By:

LAZOU, A.;
KROKIDA, M.;
TZIA, C.

Publication type:

Article

THE DIFFERENCE MODEL WITH GUESSING EXPLAINS INTERVAL BIAS IN TWO-ALTERNATIVE FORCED-CHOICE DETECTION PROCEDURES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 6, p. 876, doi. 10.1111/j.1745-459X.2010.00310.x

By:

GARCÍA‐PÉREZ, MIGUEL A.;
ALCALÁ‐QUINTANA, ROCÍO

Publication type:

Article

THE SINGLE INTERVAL ADJUSTMENT MATRIX (SIAM) YES-NO TASK APPLIED TO THE MEASUREMENT OF SUCROSE THRESHOLDS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 6, p. 940, doi. 10.1111/j.1745-459X.2010.00314.x

By:

HAUTUS, M.J.;
STOCKS, M.A.;
SHEPHERD, D.

Publication type:

Article

AN EXPECTATIONS-BASED APPROACH TO EXPLAINING THE CROSSMODAL INFLUENCE OF COLOR ON ORTHONASAL OLFACTORY IDENTIFICATION: ASSESSING THE INFLUENCE OF TEMPORAL AND SPATIAL FACTORS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 6, p. 791, doi. 10.1111/j.1745-459X.2010.00305.x

By:

SHANKAR, M.;
SIMONS, C.;
LEVITAN, C.;
SHIV, B.;
MCCLURE, S.;
SPENCE, C.

Publication type:

Article

SENSORY LEXICON OF BREWED COFFEE FOR JAPANESE CONSUMERS, UNTRAINED COFFEE PROFESSIONALS AND TRAINED COFFEE TASTERS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 6, p. 917, doi. 10.1111/j.1745-459X.2010.00313.x

By:

HAYAKAWA, FUMIYO;
KAZAMI, YUKARI;
WAKAYAMA, HIDETO;
OBOSHI, RUTSU;
TANAKA, HIROYUKI;
MAEDA, GOU;
HOSHINO, CHIAKI;
IWAWAKI, HIDEKAZU;
MIYABAYASHI, TETSUO

Publication type:

Article

A DESCRIPTIVE EVALUATION METHODOLOGY FOR CONSUMER AUDIO EQUIPMENT.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 6, p. 804, doi. 10.1111/j.1745-459X.2010.00306.x

By:

SMITH II, RAIFE F.

Publication type:

Article

PREDICTION OF HUMAN PSYCHOPHYSICAL PERCEPTION OF FABRIC CRISPNESS AND COOLNESS HAND FROM RAPIDLY MEASURABLE LOW-STRESS MECHANICAL AND THERMAL PARAMETERS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 6, p. 899, doi. 10.1111/j.1745-459X.2010.00312.x

By:

ROMBALDONI, FABIO;
DEMICHELIS, ROBERTO;
MAZZUCHETTI, GIORGIO

Publication type:

Article

THE SORTED NAPPING: A NEW HOLISTIC APPROACH IN SENSORY EVALUATION.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 637, doi. 10.1111/j.1745-459X.2010.00292.x

By:

PAGÈS, J.;
CADORET, M.;
LÊ, S.

Publication type:

Article

EVALUATION OF REPLICATED PROJECTIVE MAPPING OF GRANOLA BARS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 672, doi. 10.1111/j.1745-459X.2010.00302.x

By:

KENNEDY, JESSICA

Publication type:

Article

APPLICATION OF TWO CONSUMER PROFILING TECHNIQUES TO COSMETIC EMULSIONS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 685, doi. 10.1111/j.1745-459X.2010.00297.x

By:

PARENTE, MARÍA EMMA;
ARES, GASTÓN;
MANZONI, ANA VICTORIA

Publication type:

Article

CONSUMER ACCEPTANCE OF LACTIC ACID-FERMENTED SWEET POTATO PICKLE.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 706, doi. 10.1111/j.1745-459X.2010.00299.x

By:

SIVAKUMAR, P. SETHURAMAN;
PANDA, SMITA H.;
RAY, R.C.;
NASKAR, S.K.;
BHARATHI, L.K.

Publication type:

Article

DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 720, doi. 10.1111/j.1745-459X.2010.00300.x

By:

DRAKE, S.L.;
YATES, M.D.;
DRAKE, M.A.

Publication type:

Article

CONSUMER ACCEPTANCE OF FOOD BARS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 153, doi. 10.1111/j.1745-459X.2009.00263.x

By:

MAHANNA, K.;
LEE, S.Y.

Publication type:

Article

ASSESSMENT OF PREFERENCE WITH CONTROLS FOR RESPONSE BIAS OPERATING IN THE TEST SITUATION: A PRACTICAL EXAMPLE USING OMEGA-3 ENRICHED WHOLEGRAIN BREADS WITH ECUADORIAN CONSUMERS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 659, doi. 10.1111/j.1745-459X.2010.00295.x

By:

ALVAREZ‐COUREAUX, YAMILLA;
AGUILAR, PATRICIA;
O'MAHONY, MICHAEL;
ANGULO, OFELIA

Publication type:

Article

EFFECT OF FREE FATTY ACIDS ON SWEET, SALTY, SOUR AND UMAMI TASTES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 751, doi. 10.1111/j.1745-459X.2010.00303.x

By:

RECKMEYER, N.M.;
VICKERS, Z.M.;
CSALLANY, A.S.

Publication type:

Article

EFFECT OF POLYPHENOL CONCENTRATIONS ON ASTRINGENCY PERCEPTION AND ITS CORRELATION WITH GELATIN INDEX OF RED WINE.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 761, doi. 10.1111/j.1745-459X.2010.00304.x

By:

GOLDNER, M.C.;
ZAMORA, M.C.

Publication type:

Article

VARIOUS PAIRED PREFERENCE TESTS: EXPERIMENTER EFFECT ON 'TAKE HOME' CHOICE.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 778, doi. 10.1111/j.1745-459X.2010.00309.x

By:

WEISS, B.H.;
O'MAHONY, M.;
WICHCHUKIT, S.

Publication type:

Article

d′ AND VARIANCE OF d′ FOR FOUR-ALTERNATIVE FORCED CHOICE (4-AFC).

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 740, doi. 10.1111/j.1745-459X.2010.00301.x

By:

BI, JIAN;
LEE, HYE‐SEONG;
O'MAHONY, MICHAEL

Publication type:

Article

FORMULATION OF A SOY–COFFEE BEVERAGE BY RESPONSE SURFACE METHODOLOGY AND INTERNAL PREFERENCE MAPPING.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 226, doi. 10.1111/j.1745-459X.2010.00278.x

By:

FELBERG, ILANA;
DELIZA, ROSIRES;
FARAH, ADRIANA;
CALADO, ERÔNICA;
DONANGELO, CARMEN MARINO

Publication type:

Article

A COMPARISON OF THE LABELED AFFECTIVE MAGNITUDE SCALE AND THE 9-POINT HEDONIC SCALE AND EXAMINATION OF CATEGORICAL BEHAVIOR.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 54, doi. 10.1111/j.1745-459X.2010.00279.x

By:

LAWLESS, HARRY T.;
SINOPOLI, DOMINIQUE;
CHAPMAN, KATHRYN W.

Publication type:

Article

CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 109, doi. 10.1111/j.1745-459X.2010.00287.x

By:

LEE, J.;
CHAMBERS IV, E.;
CHAMBERS, D.H.;
CHUN, S.S.;
OUPADISSAKOON, C.;
JOHNSON, D.E.

Publication type:

Article

DESCRIBING FLAVOR USING FEWER AND SIMPLER “HITS” (HIGH IDENTITY TRAITS) PROFILING: AN EXAMPLE WITH CHEESE.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 481, doi. 10.1111/j.1745-459X.2010.00281.x

By:

TALAVERA‐BIANCHI, MARTIN;
CHAMBERS IV, EDGAR;
CHAMBERS, DELORES H.

Publication type:

Article

EFFECT OF MILK PASTEURIZATION ON FLAVOR PROPERTIES OF SEVEN COMMERCIALLY AVAILABLE FRENCH CHEESE TYPES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 494, doi. 10.1111/j.1745-459X.2010.00282.x

By:

CHAMBERS, DELORES H.;
ESTEVE, EMILIEN;
RETIVEAU, ANNYLSE

Publication type:

Article

A COMPARISON OF BASIC TASTE MODALITIES, USING A DESCRIPTIVE ANALYSIS TECHNIQUE, FOR VARYING LEVELS OF SODIUM AND KCl IN TWO MODEL SOUP SYSTEMS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 521, doi. 10.1111/j.1745-459X.2010.00284.x

By:

HOOGE, S.;
CHAMBERS, D.

Publication type:

Article

FLAVORS OF GREEN TEA CHANGE LITTLE DURING STORAGE.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 512, doi. 10.1111/j.1745-459X.2010.00283.x

By:

LEE, JEEHYUN;
CHAMBERS, DELORES H.

Publication type:

Article

THE EFFECT OF THE COMBINATION OF SALTY, BITTER AND SOUR ACCOMPANIMENT ON THE FLAVOR AND JUICINESS OF PORK PATTIES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 536, doi. 10.1111/j.1745-459X.2010.00285.x

By:

AASLYNG, M.D.;
FRØST, M.B.

Publication type:

Article

STORAGE AND TEMPERATURE EFFECTS ON APPEARANCE AND TEXTURAL CHARACTERISTICS OF CONVENTIONAL MILK YOGURT.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 549, doi. 10.1111/j.1745-459X.2010.00286.x

By:

COGGINS, PATTI C.;
ROWE, DENNIS E.;
WILSON, JULIE C.;
KUMARI, SHWETA

Publication type:

Article

SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 577, doi. 10.1111/j.1745-459X.2010.00288.x

By:

SCINTU, MARIA F.;
DEL CARO, ALESSANDRA;
URGEGHE, PIETRO P.;
PIGA, CARLO;
DI SALVO, RICCARDO

Publication type:

Article

SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 616, doi. 10.1111/j.1745-459X.2010.00289.x

By:

WHITSON, M.E.;
MIRACLE, R.E.;
DRAKE, M.A.

Publication type:

Article

SENSORY AND SEMANTIC LANGUAGE MODEL FOR RED APPLES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 4, p. 591, doi. 10.1111/j.1745-459X.2010.00296.x

By:

SWAHN, JOHAN;
ÖSTRÖM, ÅSA;
LARSSON, ULF;
GUSTAFSSON, INGA‐BRITT

Publication type:

Article

COMPARING 3-POINT VERSUS 9-POINT JUST-ABOUT-RIGHT SCALES FOR DETERMINING THE OPTIMUM CONCENTRATION OF SWEETNESS IN A BEVERAGE.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 1, doi. 10.1111/j.1745-459X.2009.00268.x

By:

LÓPEZ OSORNIO, M.M.;
HOUGH, G.

Publication type:

Article

A COMPARISON OF THE EFFECTIVENESS OF HEDONIC SCALES AND END-ANCHOR COMPRESSION EFFECTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 18, doi. 10.1111/j.1745-459X.2009.00270.x

By:

LAWLESS, HARRY T.;
CARDELLO, ARMAND V.;
CHAPMAN, KATHRYN W.;
LESHER, LARRY L.;
GIVEN, ZACHARY;
SCHUTZ, HOWARD G.

Publication type:

Article

ACCEPTABILITY OF YOGURT AND YOGURT-LIKE PRODUCTS: INFLUENCE OF PRODUCT INFORMATION AND CONSUMER CHARACTERISTICS AND PREFERENCES.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 171, doi. 10.1111/j.1745-459X.2009.00271.x

By:

BAYARRI, SARA;
CARBONELL, INMACULADA;
BARRIOS, EDITH X.;
COSTELL, ELVIRA

Publication type:

Article

OBUSHERA: DESCRIPTIVE SENSORY PROFILING AND CONSUMER ACCEPTABILITY.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 190, doi. 10.1111/j.1745-459X.2009.00272.x

By:

MUKISA, I.M.;
NSIIMIRE, D.G.;
BYARUHANGA, Y.B.;
MUYANJA, C.M.B.K.;
LANGSRUD, T.;
NARVHUS, J.A.

Publication type:

Article

APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 67, doi. 10.1111/j.1745-459X.2010.00290.x

By:

ARES, GASTÓN;
BARREIRO, CECILIA;
DELIZA, ROSIRES;
GIMÉNEZ, ANA;
GÁMBARO, ADRIANA

Publication type:

Article

EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE U.S.A.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 133, doi. 10.1111/j.1745-459X.2010.00291.x

By:

MELO, LAURO;
CHILDS, JESSICA L.;
DRAKE, MARYANNE;
ANDRÉ BOLINI, HELENA MARIA;
EFRAIM, PRISCILLA

Publication type:

Article

DIFFERENT SWEETENERS IN BEVERAGES PREPARED WITH INSTANT AND ROASTED GROUND COFFEE: IDEAL AND EQUIVALENT SWEETNESS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 215, doi. 10.1111/j.1745-459X.2010.00275.x

By:

TREVIZAM MORAES, PATRÍCIA CARLA BARBOSA;
BOLINI, HELENA MARIA ANDRÉ

Publication type:

Article

CROSS-CULTURAL COMPARISON OF ACCEPTANCE OF SOY-BASED EXTRUDED SNACK FOODS BY U.S. AND INDIAN CONSUMERS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 87, doi. 10.1111/j.1745-459X.2010.00276.x

By:

NEELY, ERIKA A.;
LEE, YOUNGSOO;
LEE, SOO‐YEUN

Publication type:

Article

CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 243, doi. 10.1111/j.1745-459X.2010.00293.x

By:

ARES, GASTÓN;
BARREIRO, CECILIA;
DELIZA, ROSIRES;
GIMÉNEZ, ANA;
GÁMBARO, ADRIANA

Publication type:

Article

PREFERENCE FOR ONE OF TWO IDENTICAL STIMULI: EXPECTATIONS, EXPLICIT INSTRUCTIONS AND PERSONAL TRAITS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 35, doi. 10.1111/j.1745-459X.2010.00294.x

By:

CHAPMAN, KATHRYN W.;
LOVELACE, EUGENE;
CARDELLO, ARMAND;
LAWLESS, HARRY T.

Publication type:

Article

A SIMPLE ALTERNATIVE ANALYSIS FOR THRESHOLD DATA DETERMINED BY ASCENDING FORCED-CHOICE METHODS OF LIMITS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 332, doi. 10.1111/j.1745-459X.2009.00262.x

By:

LAWLESS, HARRY T.

Publication type:

Article

THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, δ-DECALACTONE AND FURANEOL.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 347, doi. 10.1111/j.1745-459X.2009.00264.x

By:

LEKSRISOMPONG, PATTARIN;
BARBANO, DAVID M.;
FOEGEDING, ALLEN E.;
GERARD, PATRICK;
DRAKE, MARYANNE

Publication type:

Article

OPTIMIZATION OF SYNBIOTIC FERMENTED FOOD FROM HYDROSOLUBLE SOY EXTRACT APPLYING EXPERIMENTAL DESIGN AND SENSORY ANALYSIS TECHNIQUES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 371, doi. 10.1111/j.1745-459X.2009.00265.x

By:

MONDRAGÓN‐BERNAL, OLGA;
RODRIGUES, MARIA ISABEL;
ANDRÉ BOLINI, HELENA MARIA;
MAUGERI, FRANCISCO

Publication type:

Article

SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 316, doi. 10.1111/j.1745-459X.2009.00260.x

By:

SHAVIKLO, GHOLAM REZA;
ARASON, SIGURJON;
THORKELSSON, GUDJON;
SVEINSDOTTIR, KOLBRUN;
MARTINSDOTTIR, EMILIA

Publication type:

Article

EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 447, doi. 10.1111/j.1745-459X.2010.00274.x

By:

BARDEN, L.M.;
ÇAKIR, E.;
LEKSRISOMPONG, P.N.;
RYAN, K.N.;
FOEGEDING, E.A.;
DRAKE, M.A.

Publication type:

Article

PERCEPTUAL MAPPING OF APPLES AND CHEESES USING PROJECTIVE MAPPING AND SORTING.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 390, doi. 10.1111/j.1745-459X.2009.00266.x

By:

NESTRUD, MICHAEL A.;
LAWLESS, HARRY T.

Publication type:

Article

CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS' PREFERENCES.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 431, doi. 10.1111/j.1745-459X.2009.00269.x

By:

MAJCHRZAK, DOROTA;
LAHM, BIRGIT;
DÜRRSCHMID, KLAUS

Publication type:

Article

THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 406, doi. 10.1111/j.1745-459X.2009.00267.x

By:

SPENCE, CHARLES;
SHANKAR, MAYA U.

Publication type:

Article