DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA.
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- Journal of Sensory Studies, 2008, v. 23, n. 4, p. 450, doi. 10.1111/j.1745-459X.2008.00165.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2008 AND VI 23 AND IP 4
Results: 9
1
2
PAIRED PREFERENCE “PLACEBO” TESTS WITH “IDENTICAL” STIMULI: DOES INTRODUCING GRADED PREFERENCE RESPONSES AFFECT THE FREQUENCY OF “NO PREFERENCE” RESPONSES?
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 4, p. 439, doi. 10.1111/j.1745-459X.2008.00164.x
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- Article
3
EVALUATION OF THE FLAVOR QUALITY OF PEPPER ( PIPER NIGRUM L.) CULTIVARS BY GC–MS, ELECTRONIC NOSE AND SENSORY ANALYSIS TECHNIQUES.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 4, p. 498, doi. 10.1111/j.1745-459X.2008.00168.x
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- Publication type:
- Article
4
THE USE OF SEMANTIC DIFFERENTIAL SCALING TO DEFINE THE MULTIDIMENSIONAL REPRESENTATION OF ODORS.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 4, p. 485, doi. 10.1111/j.1745-459X.2008.00167.x
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- Publication type:
- Article
5
SIMPLIFIED LEXICON TO DESCRIBE FLAVOR CHARACTERISTICS OF WESTERN EUROPEAN CHEESES.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 4, p. 468, doi. 10.1111/j.1745-459X.2008.00166.x
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- Article
6
EFFECTIVENESS OF PALATE CLEANSERS FOR EVALUATING SOURNESS.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 4, p. 526, doi. 10.1111/j.1745-459X.2008.00170.x
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- Publication type:
- Article
7
CONSUMER ATTITUDES AND OPINIONS TOWARD FUNCTIONAL FOODS: A FOCUS GROUP STUDY.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 4, p. 514, doi. 10.1111/j.1745-459X.2008.00169.x
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- Publication type:
- Article
8
NEURAL METHODS OF CALIBRATION OF SENSORS FOR GAS MEASUREMENTS AND AROMA IDENTIFICATION SYSTEM.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 4, p. 533, doi. 10.1111/j.1745-459X.2008.00171.x
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- Publication type:
- Article
9
SENSORY ANALYSIS OF RED WINES: DISCRIMINATION BY ADAPTIVE FUZZY PARTITION.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 4, p. 558, doi. 10.1111/j.1745-459X.2008.00172.x
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- Publication type:
- Article