Works matching IS 08878250 AND DT 2008 AND VI 23 AND IP 1

Results: 11

INFLUENCE OF STORAGE TEMPERATURE ON COOLING INTENSITY OF TOPICAL EMULSIONS CONTAINING ENCAPSULATED MENTHOL.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 26, doi. 10.1111/j.1745-459X.2007.00138.x

By:

ZAGUE, VIVIAN;
DE OLIVEIRA NISHIKAWA, DEBORAH;
DE ALMEIDA SILVA, DIEGO;
BABY, ANDRÉ ROLIM;
BEHRENS, JORGE HERMAN;
KANEKO, TELMA MARY;
VELASCO, MARIA VALÉRIA ROBLES

Publication type:

Article

RICE-EATING QUALITY AMONG CONSUMERS IN DIFFERENT RICE GRAIN PREFERENCE COUNTRIES.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 1, doi. 10.1111/j.1745-459X.2007.00129.x

By:

SUWANNAPORN, PRISANA;
LINNEMANN, ANITA

Publication type:

Article

SENSOMINER: A PACKAGE FOR SENSORY DATA ANALYSIS.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 14, doi. 10.1111/j.1745-459X.2007.00137.x

By:

LE, SEBASTIEN;
HUSSON, FRANÇOIS

Publication type:

Article

ODOR IDENTIFICATION ABILITY PREDICTS CHANGES IN SYMPTOMS OF PSYCHOPATHOLOGY FOLLOWING 56 H OF SLEEP DEPRIVATION.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 35, doi. 10.1111/j.1745-459X.2007.00139.x

By:

KILLGORE, WILLIAM D.S.;
KILLGORE, DESIREE B.;
MCBRIDE, SHARON A.;
KAMIMORI, GARY H.;
BALKIN, THOMAS J.

Publication type:

Article

FLAVOR DIFFERENCES IN HETEROGENEOUS FOODS CAN BE DETECTED USING REPEATED MEASURES OF CONSUMER PREFERENCES.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 52, doi. 10.1111/j.1745-459X.2007.00141.x

By:

HARKER, F. ROGER;
AMOS, RACHEL L.;
WHITE, ANNE;
PETLEY, MARY B.;
WOHLERS, MARK

Publication type:

Article

CONSUMER PERCEPTION OF SOY AND DAIRY PRODUCTS: A CROSS-CULTURAL STUDY.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 65, doi. 10.1111/j.1745-459X.2007.00142.x

By:

JONES, V.S.;
DRAKE, M.A.;
HARDING, R.;
KUHN‐SHERLOCK, B.

Publication type:

Article

TABLES FOR PARITY TESTING.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 80, doi. 10.1111/j.1745-459X.2007.00143.x

By:

ENNIS, DANIEL M.

Publication type:

Article

HEDONIC AND DESCRIPTIVE SKINFEEL ANALYSIS OF TWO OLEOGELS: COMPARISON WITH OTHER TOPICAL FORMULATIONS.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 92, doi. 10.1111/j.1745-459X.2007.00144.x

By:

ALMEIDA, I.F.;
GAIO, A.R.;
BAHIA, M.F.

Publication type:

Article

EFFECT OF THE GLASS SHAPE ON FLAVOR PERCEPTION OF “TOASTED WINE” FROM RIBEIRO (NW SPAIN).

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 114, doi. 10.1111/j.1745-459X.2007.00145.x

By:

VILANOVA, MAR;
VIDAL, PABLO;
CORTÉS, SANDRA

Publication type:

Article

TIME–INTENSITY PROFILE AND INTERNAL PREFERENCE MAPPING OF STRAWBERRY JAM.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 125, doi. 10.1111/j.1745-459X.2007.00146.x

By:

ALVES, LEONARDO RANGEL;
BATTOCHIO, JULIANA ROSA;
CARDOSO, JULIANA MARIA PORTO;
DE MELO, LAURO LUÍS MARTINS MEDEIROS;
DA SILVA, VALQUÍRIA SEIXAS;
SIQUEIRA, ADRIANA CAMURÇA PONTES;
BOLINI, HELENA MARIA ANDRÉ

Publication type:

Article

QUESTIONNAIRE PRACTICE: WHAT HAPPENS WHEN THE JAR SCALE IS PLACED BETWEEN TWO “OVERALL” ACCEPTANCE SCALES?

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 136, doi. 10.1111/j.1745-459X.2007.00147.x

By:

GACULA, MAXIMO;
MOHAN, PURNIMA;
FALLER, JIN;
POLLACK, LANA;
MOSKOWITZ, HOWARD R.

Publication type:

Article