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Works matching IS 08878250 AND DT 2007 AND VI 22 AND IP 5

Results: 6

1

TEXTURE PROPERTIES OF GOUDA CHEESE.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 5, p. 493, doi. 10.1111/j.1745-459X.2007.00124.x

By:

YATES, M.D.;
DRAKE, M.A.

Publication type:

Article

2

CREATING DATABASES FROM CROSS-NATIONAL COMPARISONS OF FOOD MIND-SETS.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 5, p. 550, doi. 10.1111/j.1745-459X.2007.00122.x

By:

RABINO, SAMUEL;
MOSKOWITZ, HOWARD;
KATZ, RACHEL;
MAIER, ANDREA;
PAULUS, KLAUS;
AARTS, PIETER;
BECKLEY, JACKIE;
ASHMAN, HOLLIS

Publication type:

Article

3

SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 5, p. 520, doi. 10.1111/j.1745-459X.2007.00123.x

By:

GOLDNER, MARÍA CRISTINA;
ZAMORA, MARÍA CLARA

Publication type:

Article

4

PREFERENCE MAPPING OF COLOR OF URUGUAYAN HONEYS.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 5, p. 507, doi. 10.1111/j.1745-459X.2007.00125.x

By:

GÁMBARO, ADRIANA;
ARES, GASTÓN;
GIMÉNEZ, ANA;
PAHOR, SILVANA

Publication type:

Article

5

SIMULTANEOUS ESTIMATIONS OF MULTIPLE PRODUCT SIMILARITIES USING A NEW DISCRIMINATION PROTOCOL.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 5, p. 533, doi. 10.1111/j.1745-459X.2007.00126.x

By:

ROUSSEAU, BENOÎT

Publication type:

Article

6

EXPECTATIONS, NEEDS AND SEGMENTATION OF HEALTHY BREAKFAST CEREAL CONSUMERS.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 5, p. 587, doi. 10.1111/j.1745-459X.2007.00127.x

By:

LEE, C.M.;
MOSKOWITZ, H.R.;
LEE, S‐Y.

Publication type:

Article