EFFICACY OF PALATE CLEANSERS FOR REDUCTION OF ASTRINGENCY CARRYOVER DURING REPEATED INGESTIONS OF RED WINE.
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- Journal of Sensory Studies, 2007, v. 22, n. 3, p. 293, doi. 10.1111/j.1745-459X.2007.00107.x
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2007 AND VI 22 AND IP 3
Results: 8
1
2
CONSUMER ACCEPTABILITY AND SHELF LIFE OF “FLOR DE INVIERNO” PEARS ( Pyrus communis L.) UNDER DIFFERENT STORAGE CONDITIONS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 3, p. 243, doi. 10.1111/j.1745-459X.2007.00104.x
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- Article
3
A COMPARISON OF THE DISCRIMINATING POWER OF ANOVA AND R-INDEX ANALYSES OF HEDONIC DATA FOR VARIOUS PRODUCTS AND EXPERIMENTAL PROTOCOLS.
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- Journal of Sensory Studies, 2007, v. 22, n. 3, p. 281, doi. 10.1111/j.1745-459X.2007.00106.x
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- Publication type:
- Article
4
A LEXICON FOR FLAVOR DESCRIPTIVE ANALYSIS OF GREEN TEA.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 3, p. 256, doi. 10.1111/j.1745-459X.2007.00105.x
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- Publication type:
- Article
5
UNDERSTANDING CONSUMER ATTITUDES ON EDIBLE FILMS AND COATINGS: FOCUS GROUP FINDINGS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 3, p. 353, doi. 10.1111/j.1745-459X.2007.00108.x
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- Publication type:
- Article
6
EFFECTS OF BITE SIZE ON THE SENSORY PROPERTIES OF VANILLA CUSTARD DESSERTS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 3, p. 273, doi. 10.1111/j.1745-459X.2007.00100.x
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- Publication type:
- Article
7
COLOR HAS LITTLE EFFECT ON PERCEPTION OF FABRIC HANDFEEL TACTILE PROPERTIES IN COTTON FABRICS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 3, p. 336, doi. 10.1111/j.1745-459X.2007.00109.x
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- Publication type:
- Article
8
RELATING CONSUMER EVALUATION OF APPLE FRESHNESS TO SENSORY AND PHYSICO-CHEMICAL MEASUREMENTS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 3, p. 313, doi. 10.1111/j.1745-459X.2007.00112.x
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- Publication type:
- Article