DIFFERENCE TEST SENSITIVITY: COGNITIVE CONTRAST EFFECTS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 17, doi. 10.1111/j.1745-459X.2007.00092.x
- By:
- Publication type:
- Article
Works matching IS 08878250 AND DT 2007 AND VI 22 AND IP 1
Results: 7
1
2
IMPACT OF DRYING AND STORAGE TIME ON SENSORY CHARACTERISTICS OF ROSEMARY ( ROSMARINUS OFFICINALIS L.).
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 34, doi. 10.1111/j.1745-459X.2007.00093.x
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- Publication type:
- Article
3
SENSORY EVALUATION METHODS FOR TACTILE PROPERTIES OF FABRICS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 1, doi. 10.1111/j.1745-459X.2007.00090.x
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- Publication type:
- Article
4
SENSORY CHARACTERISTICS OF EZINE CHEESE.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 49, doi. 10.1111/j.1745-459X.2007.00094.x
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- Publication type:
- Article
5
CONSUMER ACCEPTABILITY OF VEGETABLE SOUPS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 81, doi. 10.1111/j.1745-459X.2007.00097.x
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- Publication type:
- Article
6
EFFECT OF MEAT APPEARANCE ON SOUTH KOREAN CONSUMERS' CHOICE OF PORK CHOPS DETERMINED BY IMAGE METHODOLOGY.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 99, doi. 10.1111/j.1745-459X.2007.00098.x
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- Publication type:
- Article
7
EFFECT OF PRODUCT KNOWLEDGE ON PROFILING PERFORMANCE COMPARING VARIOUS SENSORY LABORATORIES.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 66, doi. 10.1111/j.1745-459X.2007.00096.x
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- Publication type:
- Article